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TeresaB's avatar

Don’t forget the street tacos. They are in our rotation once a week!

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Kelcey's avatar

We do a simplified version of the tempura crunch bowls at least once a week. I use TJs Salmon Rub and Bachan’s Bbq sauce, add the sesame and panko topping, cook rice in our instant pot, and make the salad. We have a newborn and a 2 year old and I can get dinner on the table with maybe 10 min of hands on work? Magic.

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