steak, salad & garlic fries

a perfect night-before-the-feast meal

Happy Thanksgiving week, guys!

TLDR: my friend Ali Slagle is guest-posting this week. She’s a New York Times recipe columnist and cookbook author and she just started a fabulous new Substack called 40 Ingredients Forever — subscribe, it’s brilliant.

I am so thankful for each and every one of you. Thank you for cooking my recipes, sharing photos of them …