steak, salad & garlic fries

a perfect night-before-the-feast meal

and

Nov 19, 2023

∙ Paid

lHappy Thanksgiving week, guys!

TLDR: my friend Ali Slagle is guest-posting this week. She’s a New York Times recipe columnist and cookbook author and she just started a fabulous new Substack called 40 Ingredients Forever — subscribe, it’s brilliant.

I am so thankful for each and every one of you. Thank you for cooking my recipes, sharing photos of them…

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A guest post by

Ali Slagle

I write recipes—find some in my cookbook "I Dream of Dinner (so You Don't Have To)" and Substack "40 Ingredients Forever"