steak, salad & garlic fries
a perfect night-before-the-feast meal
Happy Thanksgiving week, guys!
TLDR: my friend Ali Slagle is guest-posting this week. She’s a New York Times recipe columnist and cookbook author and she just started a fabulous new Substack called 40 Ingredients Forever — subscribe, it’s brilliant.
I am so thankful for each and every one of you. Thank you for cooking my recipes, sharing photos of them …
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