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Stacy Scanlan's avatar

One last question, does it matter what kind of rice vinegar? I have natural (‘mild and mellow’) and seasoned (‘mild and sweet’). I never know which to choose.

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Vanessa Coates's avatar

I have a question about salting food. I am always worried I will make things too salty and so how do I know when it is enough? When a recipe says salt to taste, what is the taste you are going for? (Is that a dumb question?)

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