One last question, does it matter what kind of rice vinegar? I have natural (‘mild and mellow’) and seasoned (‘mild and sweet’). I never know which to choose.
I have a question about salting food. I am always worried I will make things too salty and so how do I know when it is enough? When a recipe says salt to taste, what is the taste you are going for? (Is that a dumb question?)
I have a rectangular gas grill that’s just one large ring surrounding one center line of fire, kind of like this {--} but the outside ring is continuous. What would you recommend? Heat just the center and then move to the perimeter? Heat it all but turn off one of them to finish? I’m new to grilling and have only made hot dogs and burgers and corn so far, but very excited to try something more complex!
hi caro - i wanted to take this as a prepped meal for a week up at the lake. Could I make the ginger marinade up to a week in advance and keep in a jar in the fridge or will it go bad? Thank you!
I made this steak and cuke pepper salad with coconut rice last night. We had friends over and all ages loved it! Thanks for these great recipes with such great detailed Instructions!
I loved that the dressing serves double duty as a marinade. Skirt steak was on sale at Whole Foods (win!) and it cooked beautifully in the same time &method as flank steak.
One last question, does it matter what kind of rice vinegar? I have natural (‘mild and mellow’) and seasoned (‘mild and sweet’). I never know which to choose.
I have a question about salting food. I am always worried I will make things too salty and so how do I know when it is enough? When a recipe says salt to taste, what is the taste you are going for? (Is that a dumb question?)
Just made the marinade and, oh wow! It’s delicious! Marinating flank steak and chicken thighs in it for dinner tonight.
Any suggestions for a store-bought brand of the sesame ginger dressing
My family is a ‘no carb left behind’ kinda fam. Do you think rice, or maybe just a baguette? Ideas?
Unfortunately I can't eat bell peppers. They just don't sit well with me. Would tomatoes work? Or what do you recommend?
I have a rectangular gas grill that’s just one large ring surrounding one center line of fire, kind of like this {--} but the outside ring is continuous. What would you recommend? Heat just the center and then move to the perimeter? Heat it all but turn off one of them to finish? I’m new to grilling and have only made hot dogs and burgers and corn so far, but very excited to try something more complex!
hi caro - i wanted to take this as a prepped meal for a week up at the lake. Could I make the ginger marinade up to a week in advance and keep in a jar in the fridge or will it go bad? Thank you!
I made this steak and cuke pepper salad with coconut rice last night. We had friends over and all ages loved it! Thanks for these great recipes with such great detailed Instructions!
Hi!! Love this recipe! Do you know roughly how long the dressing will keep in the fridge? I love it so much I want to make a big batch!
I loved that the dressing serves double duty as a marinade. Skirt steak was on sale at Whole Foods (win!) and it cooked beautifully in the same time &method as flank steak.
I’m gonna buy flank steak today, put it in marinade in a baggie and freeze it. Ready for an easy dinner next weekend. Thank you
How will the salad do as leftovers?
Messed up the steak in at least 3 different ways and still think this is a top 5 WTC recipe 🤣
I purchased a subscription to WTC after trying this recipe. It was absolutely amazing! Thank you for what you do!!
This is amazing and is absolutely a new family staple! Especially as we head into grilling season!!!