This is AMAZING! One sub question: there's a weird regional shortage of Boursin in the Northeast - is anything a similar sub? (Goat cheese with herbs or something?) THANK YOU xoxox
Thank you for this brilliant plan. My tenderloin is on order (my gem of a local market practically gives it away at Christmas for $10.99/lb.) Your recipe (and also the slider idea) is perfect!! 🙏🏽😘
Do you (or any commenters) have a picture of the cream cheese and pepper jelly? I love how this app tastes but always hesitate to serve because I feel the block o’ cream cheese look isn’t quite as appreciated by my San Francisco guests as might have been by the people I grew up with in the South (who obviously understand what they’re being blessed with 😂)
We are headed to an East Coast beach for Christmas week ( with new grand included 💙 ) And I’m just getting over a week of Covid and am zonked. This is an absolute answer I didn’t even know I needed. My brain thanks you. The new mama is not doing dairy and Two of our 6 are vegetarians ....you have covered ALL the scenerios beautifully. Will try to send pics of our beach Christmas table.
I feel personally supported and gifted with the carrots as that has been my frequent request for a recipe/dupe (looking at you ABC Kitchen). Thank you Santa Caro!!!
Everything looks so good. I think I'll have to try the risotto and the carrot dish. I love risotto but never attempted it because it sounded like so much work.
This looks amazing. I love the beautiful photos too!! And the Cardiff crack shoutout!!! I’m so excited to have this recipe take on our famous crack thank you!
Wowowow this is a GIFT!!! The way you think of all the angles and stressful components and eliminate them is 👌👌Thank you!!!
It is truly my PLEASURE!!
Amazing! I'm absolutely going to try this entire meal plan!!! Looks very thoughtful and delicious!
Makes my day to hear!!!
This is AMAZING! One sub question: there's a weird regional shortage of Boursin in the Northeast - is anything a similar sub? (Goat cheese with herbs or something?) THANK YOU xoxox
6 ounces of Legit any cheese + 1/2 teaspoon garlic powder and 1/2 tsp dried oregano or herbes de Provence.
Fastest Christmas dinner planning ever. So glad to have that off the to-do list!
Scrapping my menu. Going with yours. Thanks!!!
I LOVE Seaside Market - I make a similar tri-tip marinade from an old Sunset magazine. Everything looks amazing, thank you!
Boursin risotto?! Oh HELLO why have I never thought of this before?!
Thank you for this brilliant plan. My tenderloin is on order (my gem of a local market practically gives it away at Christmas for $10.99/lb.) Your recipe (and also the slider idea) is perfect!! 🙏🏽😘
Wait that is so cool they do that!!!!
Do you (or any commenters) have a picture of the cream cheese and pepper jelly? I love how this app tastes but always hesitate to serve because I feel the block o’ cream cheese look isn’t quite as appreciated by my San Francisco guests as might have been by the people I grew up with in the South (who obviously understand what they’re being blessed with 😂)
I'm serving it tomorrow so I'll post it!! Basically get a plate. Smoosh it into a thin layer covering the plate. Top with jelly.
Yay! Thanks for responding! Planning to serve on Saturday 😋
We are headed to an East Coast beach for Christmas week ( with new grand included 💙 ) And I’m just getting over a week of Covid and am zonked. This is an absolute answer I didn’t even know I needed. My brain thanks you. The new mama is not doing dairy and Two of our 6 are vegetarians ....you have covered ALL the scenerios beautifully. Will try to send pics of our beach Christmas table.
Merry Christmas!
Makes me so happy to be able to help!!!
LOVE THIS thank you! The make-ahead plan is going to be so useful!
Any changes needed if using 2 smaller tri tip roasts to get to 3-4 lbs? Would cook time be based on the weight of the each piece?
yes, less cook time! that's exactly why i said 11 minutes per pound -- so that you can figure it out based on what you find at the store! xoox
I feel personally supported and gifted with the carrots as that has been my frequent request for a recipe/dupe (looking at you ABC Kitchen). Thank you Santa Caro!!!
YES major abc kitchen vibes!!!!
You had me at Boursin risotto.
You’re too good to us! Hosting 12 people this weekend and definitely using this menu 🙏🏻
Everything looks so good. I think I'll have to try the risotto and the carrot dish. I love risotto but never attempted it because it sounded like so much work.
You will freak over how easy this is!!!
This looks amazing. I love the beautiful photos too!! And the Cardiff crack shoutout!!! I’m so excited to have this recipe take on our famous crack thank you!