Here’s another riff on this already perfect recipe:
Use the Trader Joe’s elote seasoning and lime in the rice/corn.
Put chicken breast in your ip and cook on high for ten minutes with a jar of your fav red enchilada sauce (we like siete)
Shred the chicken and then make bowls. Top with chopped bells, cilantro, cotija, green onions and avo.
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Here’s another riff on this already perfect recipe:
Use the Trader Joe’s elote seasoning and lime in the rice/corn.
Put chicken breast in your ip and cook on high for ten minutes with a jar of your fav red enchilada sauce (we like siete)
Shred the chicken and then make bowls. Top with chopped bells, cilantro, cotija, green onions and avo.