My book arrived two days ago! I thought that was early…but I’ve really been enjoying flipping through it!! Can’t wait to start cooking for it after we get back from vacation :)
Thanks for the sneak peak of your book! I love that the entire recipe is on one page, what a great idea. Who wants to flip pages when your hands are messy lol. I’m getting so excited for my book to arrive!! Can’t wait to make this recipe asap!
You do!! Made these on our blackstone and they were SO GOOD. That burger sauce!!!! I used smoked sea salt instead of just regular sea salt because my husband and I are Smokey fiends and it was so so good!
I’ve already pre-ordered but was going to order another signed copy from B&N for a gift (and a chance to win WTC lifetime membership!!!) but they are sold out 😭
I made this tonight FROM MY BOOK and it was everything I dreamed of! Being able to put my phone away and keep it put away for the afterschool-dinner-bed routine IS A GIFT and I thank you profoundly!
Now, my kids did not love this but they are super picky so their experience holds little sway with me. But my hubs did (and me!) … And it got me to try turkey burgers again because my first and second attempts years ago were no bueno. The mayo is the key (I’m a duke’s gal, personally). The burgers were not quite done after 4 min per side but they were verging into black territory, so i just threw them in the oven which was already preheated for the buns for about 3/4 min and that did the job. Chef’s kiss!
Caro, you are a gem, a delight and I’ll see you in ATL (with my extra copies for you to sign).
I’m making a double batch of burgers tonight & brining the extra to my neighbors who just had a new baby! Can you please go back to adding the ingredient amount in the instructions? That is so very helpful as you’re cooking in the moment. Thank you!
Just cooked these are they are delicious!!!…BUT we ended up with bowls instead of burgers b/c the patties absolutely fell apart. They were so wet. Is the recipe missing an egg or breadcrumbs maybe?? I did use ground chx instead of turkey, could that have caused the issue.
Also cooked up your herby potatoes from the past summer as a side, those are our go to delish summer side dish.
Ok love that they were delicious but don't love to hear about them falling apart!!! Did you grill or use skillet? If grill, did you make sure it was piping hot and totally clean?
I have two tricks to making patties with ground turkey or chicken. First, get your hands a little wet as you make the patties. It helps keep the stickiness at bay. Then, pop them in the freezer on a cookie sheet for 15-20 mins. That will help them stay firm as you cook them up.
And you’re in People magazine this week!!👏👏👏👏👏👏👏
AHHH I can't wait to go grab one and see it!!!
My book arrived two days ago! I thought that was early…but I’ve really been enjoying flipping through it!! Can’t wait to start cooking for it after we get back from vacation :)
Bookshop sent a huge batch early LOL woops
Same here! Very excited to dig into the whole book.
Thanks for the sneak peak of your book! I love that the entire recipe is on one page, what a great idea. Who wants to flip pages when your hands are messy lol. I’m getting so excited for my book to arrive!! Can’t wait to make this recipe asap!
Exactly! It's something that's always driven me bonkers!!!! Thank you so so much for preordering!!!!
I'm making this tonight! I can't wait for the cookbook! I LOVE the font already! 😂
Thank you so so so much!!!!
Looks so yum! Going to try this out on our blackstone tomorrow!
Ok I need a boackstone.
You do!! Made these on our blackstone and they were SO GOOD. That burger sauce!!!! I used smoked sea salt instead of just regular sea salt because my husband and I are Smokey fiends and it was so so good!
yummm the maldon one??
No, I’ve had that one and it’s so good though. This was from Oaktown Spice Shop in Oakland (bestie lives up there). Love that little shop.
Yes!
Love this and your cookbook sneak peaks. And the thought you put into it. So excited it’s cookbook month!
Thank you so so so much jacqui!!!!
I’ve already pre-ordered but was going to order another signed copy from B&N for a gift (and a chance to win WTC lifetime membership!!!) but they are sold out 😭
Ah! That's amazing news. Get a signed copy from one of the indies at carolinechambers.com/cookbooks. Mattis signed 10 of those too :):)
I am so excited for this book! And to see you in NYC!!
Ahhh cannot wait for NYC!!!
I made this tonight FROM MY BOOK and it was everything I dreamed of! Being able to put my phone away and keep it put away for the afterschool-dinner-bed routine IS A GIFT and I thank you profoundly!
Now, my kids did not love this but they are super picky so their experience holds little sway with me. But my hubs did (and me!) … And it got me to try turkey burgers again because my first and second attempts years ago were no bueno. The mayo is the key (I’m a duke’s gal, personally). The burgers were not quite done after 4 min per side but they were verging into black territory, so i just threw them in the oven which was already preheated for the buns for about 3/4 min and that did the job. Chef’s kiss!
Caro, you are a gem, a delight and I’ll see you in ATL (with my extra copies for you to sign).
I can't believe people are cooking from the BOOOK AHHHHH. Next time smoosh the patties a little thinner so they cook faster. YAY SEE YOU IN ATL
I’m making a double batch of burgers tonight & brining the extra to my neighbors who just had a new baby! Can you please go back to adding the ingredient amount in the instructions? That is so very helpful as you’re cooking in the moment. Thank you!
Woops, my editor is on maternity leave and that was just an oversight with my temp! Will add :)
Thank you!!
Made them with leftover pimento cheese mixed in since I had just made the pimento BLT and so good!
Made these again, such a stellar recipe! Great on the blackstone. Who knew a turkey burger could be so yum!
OK I'm really wanting a Blackstone - are you loving it???
We love it. It’s a little intimidating at first it once you use it a few times the seasoning is excellent and cleanup is a breeze!
OK I love hearing about the easy cleanup part!!
Just cooked these are they are delicious!!!…BUT we ended up with bowls instead of burgers b/c the patties absolutely fell apart. They were so wet. Is the recipe missing an egg or breadcrumbs maybe?? I did use ground chx instead of turkey, could that have caused the issue.
Also cooked up your herby potatoes from the past summer as a side, those are our go to delish summer side dish.
Ok love that they were delicious but don't love to hear about them falling apart!!! Did you grill or use skillet? If grill, did you make sure it was piping hot and totally clean?
I used a cast iron skillet. I thought about grilling them but was worried they’d fall through the grill grates b/c of how wet they were.
I have two tricks to making patties with ground turkey or chicken. First, get your hands a little wet as you make the patties. It helps keep the stickiness at bay. Then, pop them in the freezer on a cookie sheet for 15-20 mins. That will help them stay firm as you cook them up.
I used both your tips and they worked perfectly! Thank you so much!
I used ground chicken and they crumbled totally upon flip! Maybe turkey would be better?
I (somehow?? Magically??) got my book yesterday and I’m in love already!! Amazing work on this and so happy to have it in my hands!!
Intentionally-not-hot-tip: Using a toaster for the buns work for those days you don’t wanna turn on the oven!
Can you think it would taste good to add zucchini to these?