My book arrived two days ago! I thought that was early…but I’ve really been enjoying flipping through it!! Can’t wait to start cooking for it after we get back from vacation :)
Thanks for the sneak peak of your book! I love that the entire recipe is on one page, what a great idea. Who wants to flip pages when your hands are messy lol. I’m getting so excited for my book to arrive!! Can’t wait to make this recipe asap!
You do!! Made these on our blackstone and they were SO GOOD. That burger sauce!!!! I used smoked sea salt instead of just regular sea salt because my husband and I are Smokey fiends and it was so so good!
I’ve already pre-ordered but was going to order another signed copy from B&N for a gift (and a chance to win WTC lifetime membership!!!) but they are sold out 😭
I’m making a double batch of burgers tonight & brining the extra to my neighbors who just had a new baby! Can you please go back to adding the ingredient amount in the instructions? That is so very helpful as you’re cooking in the moment. Thank you!
I made this tonight FROM MY BOOK and it was everything I dreamed of! Being able to put my phone away and keep it put away for the afterschool-dinner-bed routine IS A GIFT and I thank you profoundly!
Now, my kids did not love this but they are super picky so their experience holds little sway with me. But my hubs did (and me!) … And it got me to try turkey burgers again because my first and second attempts years ago were no bueno. The mayo is the key (I’m a duke’s gal, personally). The burgers were not quite done after 4 min per side but they were verging into black territory, so i just threw them in the oven which was already preheated for the buns for about 3/4 min and that did the job. Chef’s kiss!
Caro, you are a gem, a delight and I’ll see you in ATL (with my extra copies for you to sign).
This recipe is a weekly staple in my house. Honestly, don’t know where I would be without it. I make turkey burger salad kind of like a halal cart with the dressing as “white sauce” and all the fixings plus pickles. Absolute fixation meal!
And you’re in People magazine this week!!👏👏👏👏👏👏👏
AHHH I can't wait to go grab one and see it!!!
My book arrived two days ago! I thought that was early…but I’ve really been enjoying flipping through it!! Can’t wait to start cooking for it after we get back from vacation :)
Bookshop sent a huge batch early LOL woops
Same here! Very excited to dig into the whole book.
Thanks for the sneak peak of your book! I love that the entire recipe is on one page, what a great idea. Who wants to flip pages when your hands are messy lol. I’m getting so excited for my book to arrive!! Can’t wait to make this recipe asap!
Exactly! It's something that's always driven me bonkers!!!! Thank you so so much for preordering!!!!
I'm making this tonight! I can't wait for the cookbook! I LOVE the font already! 😂
Thank you so so so much!!!!
Looks so yum! Going to try this out on our blackstone tomorrow!
Ok I need a boackstone.
You do!! Made these on our blackstone and they were SO GOOD. That burger sauce!!!! I used smoked sea salt instead of just regular sea salt because my husband and I are Smokey fiends and it was so so good!
yummm the maldon one??
No, I’ve had that one and it’s so good though. This was from Oaktown Spice Shop in Oakland (bestie lives up there). Love that little shop.
Yes!
Love this and your cookbook sneak peaks. And the thought you put into it. So excited it’s cookbook month!
Thank you so so so much jacqui!!!!
I’ve already pre-ordered but was going to order another signed copy from B&N for a gift (and a chance to win WTC lifetime membership!!!) but they are sold out 😭
Ah! That's amazing news. Get a signed copy from one of the indies at carolinechambers.com/cookbooks. Mattis signed 10 of those too :):)
I am so excited for this book! And to see you in NYC!!
Ahhh cannot wait for NYC!!!
I’m making a double batch of burgers tonight & brining the extra to my neighbors who just had a new baby! Can you please go back to adding the ingredient amount in the instructions? That is so very helpful as you’re cooking in the moment. Thank you!
Woops, my editor is on maternity leave and that was just an oversight with my temp! Will add :)
Thank you!!
I made this tonight FROM MY BOOK and it was everything I dreamed of! Being able to put my phone away and keep it put away for the afterschool-dinner-bed routine IS A GIFT and I thank you profoundly!
Now, my kids did not love this but they are super picky so their experience holds little sway with me. But my hubs did (and me!) … And it got me to try turkey burgers again because my first and second attempts years ago were no bueno. The mayo is the key (I’m a duke’s gal, personally). The burgers were not quite done after 4 min per side but they were verging into black territory, so i just threw them in the oven which was already preheated for the buns for about 3/4 min and that did the job. Chef’s kiss!
Caro, you are a gem, a delight and I’ll see you in ATL (with my extra copies for you to sign).
I can't believe people are cooking from the BOOOK AHHHHH. Next time smoosh the patties a little thinner so they cook faster. YAY SEE YOU IN ATL
I (somehow?? Magically??) got my book yesterday and I’m in love already!! Amazing work on this and so happy to have it in my hands!!
This recipe is a weekly staple in my house. Honestly, don’t know where I would be without it. I make turkey burger salad kind of like a halal cart with the dressing as “white sauce” and all the fixings plus pickles. Absolute fixation meal!
Made these all weekend and got LOADS of compliments!!
I love that this is the teaser, because this is what I made first right after my book arrived!
I’ve made these twice already! Great as sliders on Hawaiian roll buns 🤤 tripled meat recipe and happily fed 8 adults and 5 kids!!
Made these tonight and they were delicious!!