A question you may have answered before: What do you recommend for mixed-protein houses? As in, I want to make this with salmon, husband wants it with chicken? Just basically do both versions of the recipe on one baking sheet? Husband eats no seafood and it is a major bummer.
Can’t wait to try this tomorrow night! If I have a 1lb filet of salmon, do I need to adjust cook time/instructions? Or should I just cut it up into separate 3 separate filets? Thanks!
SO GOOD!!! My mom who hates (!!) salmon had two servings!! Loved it. Can't wait to make it again and can't wait to make more of the marinade to use on other dishes!
Hello! If I'm using frozen cauliflower rice, do I throw it in the marinade straight from the freezer or does it have to thaw. And if the later, how do you recommend thawing? Thank you!
I cooked this tonight- with chicken. I don’t like fish with a silent L. 😀 it was delicious! And running everything under the broiler gave the chicken a nice color. Yum! I will definitely make this again. Thanks!
This dinner was delicious! I accidentally ordered salmon in my Butcher Box order twice and we are not a big fish family 😬 My husband was not thrilled. But this redeemed me! We both loved it and I loved how it all cooked on ONE pan and used ONE bowl. This miso-maple marinade was a great flavor and the broiling step for the snap peas gave it a great texture. For sure a repeat! The kids even ate a few bites which felt like a win. I cooked the fish to 145 this time since it was a new dish, but I’ll go 125 next time.
Also as a note - I tried finding miso for a previous Kitchen Table recipe and could not locate it in the refrigerated section - turns out our store kept it in the international aisle (not refrigerated 😬😬) but after opening it, I keep it in the fridge and no one has gotten sick yet! Just an FYI in case you can’t find it.
I legit had <50% of the original ingredients recipe and this still turned out incredible because of the guidance in the swaps section 🙌🏼 So clutch. Thank you so so much! Can’t wait for next week’s recipe!
What adjustments need to be made for frozen snap peas? Or should I just do a different green veggie from the sub suggestions? My grocery store doesn't have any fresh ones listed as available for delivery...
Can you use red miso instead? Would you use the same amount or different?
A question you may have answered before: What do you recommend for mixed-protein houses? As in, I want to make this with salmon, husband wants it with chicken? Just basically do both versions of the recipe on one baking sheet? Husband eats no seafood and it is a major bummer.
Can’t wait to try this tomorrow night! If I have a 1lb filet of salmon, do I need to adjust cook time/instructions? Or should I just cut it up into separate 3 separate filets? Thanks!
Did you use fresh snap peas or frozen?
SO GOOD!!! My mom who hates (!!) salmon had two servings!! Loved it. Can't wait to make it again and can't wait to make more of the marinade to use on other dishes!
Love this recipe! It's so great to learn such a tasty way to cook cauliflower rice in the oven!
Hello! If I'm using frozen cauliflower rice, do I throw it in the marinade straight from the freezer or does it have to thaw. And if the later, how do you recommend thawing? Thank you!
I cooked this tonight- with chicken. I don’t like fish with a silent L. 😀 it was delicious! And running everything under the broiler gave the chicken a nice color. Yum! I will definitely make this again. Thanks!
This dinner was delicious! I accidentally ordered salmon in my Butcher Box order twice and we are not a big fish family 😬 My husband was not thrilled. But this redeemed me! We both loved it and I loved how it all cooked on ONE pan and used ONE bowl. This miso-maple marinade was a great flavor and the broiling step for the snap peas gave it a great texture. For sure a repeat! The kids even ate a few bites which felt like a win. I cooked the fish to 145 this time since it was a new dish, but I’ll go 125 next time.
Also as a note - I tried finding miso for a previous Kitchen Table recipe and could not locate it in the refrigerated section - turns out our store kept it in the international aisle (not refrigerated 😬😬) but after opening it, I keep it in the fridge and no one has gotten sick yet! Just an FYI in case you can’t find it.
I legit had <50% of the original ingredients recipe and this still turned out incredible because of the guidance in the swaps section 🙌🏼 So clutch. Thank you so so much! Can’t wait for next week’s recipe!
Deeeeeelicious! One of my faves to date! The flavors are divine and it’s so easy, gold star Caro ⭐️
What adjustments need to be made for frozen snap peas? Or should I just do a different green veggie from the sub suggestions? My grocery store doesn't have any fresh ones listed as available for delivery...
Where will I find miso in the grocery store?
This is delicious! My crew is usually skeptical of cauliflower rice, but they devoured this and said they would eat it again on the regular.
Is there a printer version of this recipe? I know it's OG....
Can you sub ginger powder for the actual root? Lost our grater 🥲