cozy food for cozy times
How strong would you say the peanut flavor is in this dish? I love it but my family doesn’t (they disliked the peanut noods for this reason)
Hi! Any chance you would recommend a particular brand of red curry paste to use? I just made this with Mae Ploy red curry paste and — WHOA FIVE ALARM FIRE — it is SO spicy. I siphoned off as much sauce as I could and then dumped another entire can of coconut milk in, and more peanut butter and soy sauce, and it’s… still so spicy. And we like spicy! I will investigate and hunt for “mild” red curry paste moving forward… but would love to know which brand you use / recommend! Thank you!
Made this last night. My husband was in near tears eating it. He was like “CLARE I NEEDED TO EAT A VEGETABLE SOOO BAD TONIGHT AND THIS IS SO FCKING GOOD AND REALLY HITTING THE SPOT AND ITS THE BEST CURRY YOU’VE EVER MADE.” Sorry for the all caps but I wanted his eagerness to come through. He loved it and so did my sister. My kids enjoyed the plain white rice and didn’t touch the curry but you win some you lose some. Seriously best curry recipe I’ve tried and I have made dozens! Will be in our rotation now
making this tonight! thoughts on how to incorporate bone-in, skin-on thighs into this?
Would this work in a slow cooker or instapot?
Oh this was VERY good. We were happy kiddos. Question - I'd love to add this to my vegetarian rotation - what should I sub for the fish sauce?
This was delish! Love a tasty vegetarian meal and bonus points for freezing well!
Made this tonight and added a can of chickpeas when I threw in the vegetables. DELICIOUS!!!
Thanks! I also should have used common sense but I have a baby and was just “go go go” on it. Luckily I froze the extra sauce so have a nice base for like 2 more recipes’ worth! And I found Mae Ploy at our Asian market here in Santa Fe, NM, so I’m guessing it’s more widely available at Asian markets nation-wide now!
Can’t wait to make this. We have a bunch of spice wimps in my family. Cut the red curry paste down to 2-3 tbsp??
Yum!! I had leftover curry paste from the Thai chicken chop, so just searched the site for other ways to use it. This was delicious, so quick and easy once the veggies were chopped, and even tastes great cold from the fridge 😂
Any ideas how to thicken it up if still pretty liquid after the 15 min? Maybe I used too much broth 🤷🏼♀️🤷🏼♀️
No one has ever given me permission to cook rice like this! Thank you! I’m always for anything that requires less measuring
I just defrosted leftovers of this recipe (added cubed tofu), and my husband told me, “Whatever you paid for that recipe subscription was worth it just for this recipe.” 😂😂😂
I just made this and it's so good. We didn't have red curry but we had powdered green curry and it was still bomb. I added some chicken thighs, mushrooms and red pepper. This one is a keeper!
very excited to try this tonight! Question on the ever-confusing world of curries ... are all curry pastes simliar-ish for this type of recipe? I did some light googling and it doesn't really look like it, but wondering if I can sub "Panang curry paste" for red curry paste here even though the flavor profile is a bit different