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Carly's avatar

How strong would you say the peanut flavor is in this dish? I love it but my family doesn’t (they disliked the peanut noods for this reason)

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Jourdan's avatar

Hi! Any chance you would recommend a particular brand of red curry paste to use? I just made this with Mae Ploy red curry paste and — WHOA FIVE ALARM FIRE — it is SO spicy. I siphoned off as much sauce as I could and then dumped another entire can of coconut milk in, and more peanut butter and soy sauce, and it’s… still so spicy. And we like spicy! I will investigate and hunt for “mild” red curry paste moving forward… but would love to know which brand you use / recommend! Thank you!

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