one-pan coconut curry chicken with roasted vegetables and lime
rise and shine, it's spatchcocking time.
during the summer of 2016, my husband george and i spent a month living in bangkok for his business school internship. every morning, he went off to work, and i went off to eat - scouring the city for the best curries, skewers, noodles, and sticky rice that thailand had to offer.
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