Wow i am absolutely thrilled that Summer Romance made it your way. Thank you so much for the shout out and and for supporting what is also my favorite small business! :)
Egg salad!! Yum! Homemade egg salad has become a weekly thing for me. As I'm not the world's biggest fan of mayo (I tolerate it but don't LOVE it), I sub with Greek yogurt and plain quark (it's like cottage cheese).
Wow such a well-timed Summer Romance recc. I literally just tore through Nora Goes Off Script and Same Time Next Summer last week and am now pining for summer
Yes to People Who Get It. Last night had a last minute dinner at a friends house, with a 4, 2, and 1 yr old running around. 1 hour of chaos, kids were fed and happy, and we got to catch up, amidst children’s screams. Also, they 100% noticed our 1 yr old had hit a new milestone with her cruising/walking and were so excited with us. Just so fun
Caroline, you are so on point with the timing of this podcast with Jess Damuck. This weekend’s WSJ 3/30-31 has an article titled “Fell-Good Food 2.0” about her new book Health Nut with a recipe for curried carrot dip. But I am sure you knew that already and planned accordingly. 😉
As someone who gave up insta but misses these wonderful glimpses in your life I love these bulked up newsletters! Thanks for sharing!!
Wow i am absolutely thrilled that Summer Romance made it your way. Thank you so much for the shout out and and for supporting what is also my favorite small business! :)
Egg salad!! Yum! Homemade egg salad has become a weekly thing for me. As I'm not the world's biggest fan of mayo (I tolerate it but don't LOVE it), I sub with Greek yogurt and plain quark (it's like cottage cheese).
https://en.wikipedia.org/wiki/Quark_(dairy_product)
Wow such a well-timed Summer Romance recc. I literally just tore through Nora Goes Off Script and Same Time Next Summer last week and am now pining for summer
Yes to People Who Get It. Last night had a last minute dinner at a friends house, with a 4, 2, and 1 yr old running around. 1 hour of chaos, kids were fed and happy, and we got to catch up, amidst children’s screams. Also, they 100% noticed our 1 yr old had hit a new milestone with her cruising/walking and were so excited with us. Just so fun
Jess Damuck has the most soothing, lovely voice. I could listen to her all day!! She’d have the best voice for a nature documentary.
Feel (not Fell)
Caroline, you are so on point with the timing of this podcast with Jess Damuck. This weekend’s WSJ 3/30-31 has an article titled “Fell-Good Food 2.0” about her new book Health Nut with a recipe for curried carrot dip. But I am sure you knew that already and planned accordingly. 😉
Your photo is blocking all but two lines of the article at a time when I try to read it on my IPad. I can’t get the photo out of the way!