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Megan's avatar

Made this tonight. Was definitely delicious- do NOT skip on the horseradish sauce..it makes the meal. The fennel really adds depth of flavor but no lingering licorice taste (I promise). This is v. off brand for the WTC reccos...lots of dishes, lots of mess, a special run to the store for items I don't typically have on hand but I was in the mood for comfort food due to a tough week and getting buried in this kitchen project was kind of nice. Definitely would make again though. Maybe purchase pre cut mirapoux to save on the chopping/prepping time and use of food processor? I used bacon instead of pancetta. Same for the horseradish sauce- had greek yogurt, forgot sour cream. It was a good sub. Also didnt want to spend $4 per each herb so got parsley (cheapest) and used rosemary from my neighbors garden where it grows wild. Made a side of roasted potatoes with a packet of Lipton Onion Soup seasoning and olive oil (literally thats it - dont even s and p) and it was a great little meal that even my toddler entertained. Husband had loads of compliments (as if I didnt just follow a recipe) Enjoyed this even in 90 degree weather.

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Samantha Abbott's avatar

Could we add potatoes to this? I am thinking baby potatoes for the last hour of cooking! I am omitting fennel as i don't love licorice.

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