My dad does not cook and my mom has been “rebelling” against the kitchen lately after 3 decades of cooking dinner every night so they eat out a lot. I convinced my 67 year old dad with literally ZERO cooking experience that he could make this recipe about 2 months ago and he tried it, loved it, and my mom said he makes it once a week now
Thank you, Caroline, for preventing a mediocre pizza night! I cooked up some chopped bacon instead of the sausage, then followed your recipe (using 1/2 bag frozen fire roasted corn). Served over noodles with burrata and fresh basil. My younger kids would only eat buttered noodles with parmesan, but the rest of us enjoyed a healthy dinner thanks to you 🤣
Do you have any suggestions for a winter version? Maybe shaved brussel sprouts, chicken sausage, etc. I love the quick sauté meal but am having trouble putting the winter version together.
oooo i should develop that! love the idea of shaved brussels and chicken sausage together. its tough because most other winter veg require more time!! could grate a sweet potato and add that in there...
“I wrote this recipe for 2 eaters rather than the usual 4 to 6 because… my kids won’t touch it with a 10-foot pole.” 😅 my daughter doesn’t like cooked zucchini, but weirdly likes it raw. I’m thinking of trying this but giving her all the veggies raw!
Caroline, funny, I have a taste for sausage-don't eat much of it-but every now and then, I do and fix it like my mom did, with peppers and onions....I like the ingredients in your dish and now i have to go shopping! :) thanks
yes, after corn is cooked, coll it enough to handles then get a sizeable, deep bowl and put cob in the center, hold with one hand and cut corn off ...it all falls into the bowl...no mess!
So simple & delicious. I served it over farro to bulk it up for my husband. And I didn’t slice the baby tomatoes, just threw them in whole & they turned out perfect that way—some burst, some stayed whole. Love that I was able to use tomatoes, zucchini, & basil from my garden 🙌🏼. Will definitely make again!
My dad does not cook and my mom has been “rebelling” against the kitchen lately after 3 decades of cooking dinner every night so they eat out a lot. I convinced my 67 year old dad with literally ZERO cooking experience that he could make this recipe about 2 months ago and he tried it, loved it, and my mom said he makes it once a week now
This just made my whole day
This looks incredible. Adding courgette to my shopping list
had to look up 'courgette'....like yellow squash I'm thinking...
Oh it's just British English for zucchini!
For those of us who hate sautéing, could you make this on a sheet pan?
Thank you, Caroline, for preventing a mediocre pizza night! I cooked up some chopped bacon instead of the sausage, then followed your recipe (using 1/2 bag frozen fire roasted corn). Served over noodles with burrata and fresh basil. My younger kids would only eat buttered noodles with parmesan, but the rest of us enjoyed a healthy dinner thanks to you 🤣
Do you have any suggestions for a winter version? Maybe shaved brussel sprouts, chicken sausage, etc. I love the quick sauté meal but am having trouble putting the winter version together.
oooo i should develop that! love the idea of shaved brussels and chicken sausage together. its tough because most other winter veg require more time!! could grate a sweet potato and add that in there...
Amazing inspo as I get ready to go to the farmer’s market this morning!
Do your kids actually eat this? My 3 year old acts like zucchini is the devil’s squash, so I’m afraid to try it 🥲😫
“I wrote this recipe for 2 eaters rather than the usual 4 to 6 because… my kids won’t touch it with a 10-foot pole.” 😅 my daughter doesn’t like cooked zucchini, but weirdly likes it raw. I’m thinking of trying this but giving her all the veggies raw!
Omg I had this for lunch yesterday! I love this recipe!!
Just made this for dinner and it was delicious!! Loved the summer veggies and balsamic. 😚🤌🏼
Caroline, funny, I have a taste for sausage-don't eat much of it-but every now and then, I do and fix it like my mom did, with peppers and onions....I like the ingredients in your dish and now i have to go shopping! :) thanks
Do you have any tips for cutting corn off the cob? It’s one of my least favorite tasks as I feel like corn pieces end up all over the place.
https://www.instagram.com/reel/C8xh2Eqy6LH/?igsh=MzRlODBiNWFlZA==
Yes 🙌🏻 thank you!
yes, after corn is cooked, coll it enough to handles then get a sizeable, deep bowl and put cob in the center, hold with one hand and cut corn off ...it all falls into the bowl...no mess!
She did an IG tutorial on this!
Sounds great! Can’t wait to try!
I've got to try this. So versatile and perfect for summer. And I love all the possible additions as well. Even have a big pan! Thanks.
This is the amateur gardener's perfect recipie - all of these veggies are easy to grow (at least on East Coast) and you get a lot of them!
Topped ours with buratta and oh man was it delish!
So simple & delicious. I served it over farro to bulk it up for my husband. And I didn’t slice the baby tomatoes, just threw them in whole & they turned out perfect that way—some burst, some stayed whole. Love that I was able to use tomatoes, zucchini, & basil from my garden 🙌🏼. Will definitely make again!
And just had the leftovers for lunch & that was just the perfect lunch & exactly the self-care I needed today ✨