Could you use yellow curry in this? I loved the flavor of it so much in the summer chicken curry - just wondering if that would work here? LOVE this salad!!!
Tasted amazing but I changed up my curry paste and it is soooooo spicy. I think I can do either spicy meat or spicy dressing, but not both. The add ins were amazing and the chop chop was a great tip.
oh shoot! to save the dressing, just blend in some more of all of the other ingredients! or just stir in some soy sauce and sesame oil and lime juice, to make it easier.
Ok yum! I used rotisserie chicken per the recommendation to save time and skipped all the cilantro (cilantro hater here). Still delicious. The dressing is amazing! I'm definitely going to make this again and use the ground chicken recipe.
I doubled the chicken like you suggested and pulled it out this week to defrost. I made the Thai chicken rice bowls and broccoli with it! I put them in 5 bowls and am bringing them to work each day with the peanut sauce you suggested! Divine, I look forward to lunch each day now! thanks for always giving so many options with each recipe.
Could you use yellow curry in this? I loved the flavor of it so much in the summer chicken curry - just wondering if that would work here? LOVE this salad!!!
Yoooooo this dressing!!!
right?!
Could you use yellow curry in this? I loved the flavor of it so much in the summer chicken curry - just wondering if that would work here? LOVE this salad!!!
yes definitely!!!
Thank you! I’ll try that the next time! using the red curry today - yum!!
What is the best way to freeze the dressing?
In ice cube trays for individual portions or just in a ziploc and lay it flat to make a big salad another time!
Tasted amazing but I changed up my curry paste and it is soooooo spicy. I think I can do either spicy meat or spicy dressing, but not both. The add ins were amazing and the chop chop was a great tip.
oh shoot! to save the dressing, just blend in some more of all of the other ingredients! or just stir in some soy sauce and sesame oil and lime juice, to make it easier.
Should I use roasted salted pumpkin seeds as sub?
Yes you should!!
Unless it says toasted, the recipe is calling for plain! But look at the subs line for this one for more clarification :)
many thanks for the tip on cilantro stems!
This is so good!! I ate two bowls last night and now I’m eating the leftovers for breakfast
Salad for dinner is something to cheer!
Any defrosting guidance for the second half? Thanks!
leave in fridge overnight or throw in a skillet with a bit of oil and saute to break it up and warm it!
Made this last night. It was delicious! Made with grilled chopped chicken instead of ground and added mango. Will definitely make again!
Is the time to chop ingredients like the lettuce included in your 30-45 minute listed prep time?
yes! the only chopping is romaine, avocado, and cashews!
This was great. Thanks!
THIS DRESSING!!!! so good wow
Ok yum! I used rotisserie chicken per the recommendation to save time and skipped all the cilantro (cilantro hater here). Still delicious. The dressing is amazing! I'm definitely going to make this again and use the ground chicken recipe.
I doubled the chicken like you suggested and pulled it out this week to defrost. I made the Thai chicken rice bowls and broccoli with it! I put them in 5 bowls and am bringing them to work each day with the peanut sauce you suggested! Divine, I look forward to lunch each day now! thanks for always giving so many options with each recipe.
Could you use yellow curry in this? I loved the flavor of it so much in the summer chicken curry - just wondering if that would work here? LOVE this salad!!!