29 Comments
User's avatar
Charlotte Kaufman's avatar

OMG I don't know if you just started doing the recipe archives at the end, but love, love, love. Thank you!

Caroline Chambers's avatar

It's new and it's so fun! Like I completely forgot about the sloppy joes and apparently they're Molly's fave!!!!

Charlotte Kaufman's avatar

I'm so trying those meatballs!

Meredith's avatar

The tomato galette is on repeat every summer! 😍

Caroline Chambers's avatar

i cannot wait for my tomatoes to be ready!

Laurel.R's avatar

I think I signed up for the party, but I don't think I have a confirmation email. There is a chance I was partway through signing up and there was a kid emergency of some kind and I never finished. Should I submit the form again? 🤦🏼‍♀️

Rachel E's avatar

Maybe I missed this announcement but: Will the podcast be coming back anytime soon? I miss it!

Caroline Chambers's avatar

this is a great question. i put it on summer break because it was just impossible to record and get it all done over the summer. and when i put it on pause, i realized that it was causing a LOTTT of added stress and anxiety. i think i may have added too much to my plate. but i LOVED, LOVEDDD doing it. so i'm trying to figure out a happy medium. do i have a REALLY AMAZING podcast guest once a month, and otherwise just send so into that emails on wednesdays? do i transition to a solo podcast (having the guests adds so, so much work, i can't even describe). would truly love to hear anyone's thoughts!!

Francie Thompson's avatar

Your Launch excitement is very palpable & makes me truly pumped about being in NY 8/12 for your Good Morning America appearance & then the 2 book signing events in both Manhattan & Brooklyn. Let the party begin🎉🎉🎉🎉

Caroline Chambers's avatar

love you mama can't wait to be with you in new york!!

sarah • river road workshop's avatar

Any chance we can still be up to win prizes on Sunday if we signed up but won’t be available? I’m taking my kiddos on a last minute trip for my cousin’s 60th birthday in Maine and I’m gonna miss it!

Caroline Chambers's avatar

darn, no, but you are still signed up for the Carmel Trip giveaway!

Molly from What To Cook's avatar

Kindergarten is the BEST ❤️🥹 I also randomly have that same cookbook stand and love it. And healthy sloppy joes are among my top 5 most cooked WTC meals! So unassuming, so easy, so delicious!!

Carly's avatar

Same!

Stephanie LaRiviere-Miller's avatar

My book arrived early (thank you Bookshop.org!!)!🙌 My daughter thought the ham, Brie, and fig toasties looked good, so made them for us for dinner last night! Delish!!! Can’t wait to taste what’s up next!

Caroline Chambers's avatar

Ahhhh makes me feel giddy!!!

Sarah F's avatar

Former Kinder teacher here—that is seriously the best age. I left teaching for many reasons, but it was never the kids. They were the easy part! They are just SO much fun at that age. Interested in life, thinking deep thoughts, asking questions. I loved every minute of my time in the classroom with them. (Except when they were complete stinkers ... ;) but what five year old doesn't have those moments?)

Sheryl O'Connell's avatar

The tomato galette is one of our all time favourites.

Caroline Chambers's avatar

mine TOOOO i can't wait for my tomatoes to be ready!!!

Katie's avatar

I preordered the book, but am unable to sign up for zoom party. Is there a way to do that?

Heather Micheels's avatar

What email title is the class under? I believe I received an email for the class but can’t find it now. And I pre-ordered the book (I think) so long ago now I can’t remember who I ordered through. I’m just double checking so I get the bonuses.

Heather Micheels's avatar

I found it in my Amazon searches so at least I ordered it! I’ll figure the rest out sometime. Whew!!

Caroline Chambers's avatar

The class is linked in the email!!

Kayli Mylius's avatar

Congrats on the kiddos back to scool + the book tour! What an exciting time.

Caroline Chambers's avatar

it's such a big, exciting time! ah!

Courtney's avatar

These turkey meatballs with corn butter rice are a staple for us!

Caroline Chambers's avatar

i LOVEEE that recipe. it reminds me of living in pebble beach last summer, where i developed it and cooked it a million times bc the beasts love it!!