These flavors weee SO good! My husband loved it and he can be tough to please. Only question/issue I have is I couldn’t get my dough to really stretch. I left it out for almost 90 minutes but it still kept retracting back. Any tips?? Maybe just even longer at room temp? Thank you!!
Made this last summer and again tonight. I remember everyone loving it, but they had no recollection of it. Happy to say they loved it again! I kinda F’d it up a bit bc I accidentally put too much oil on it and it started smoking so I had to pull it out early. We just ate the outside pieces. I’m thinking I’ll just bake it again to get the inner squares fully cooked. Not sure.
Finally made this one (it’s still summer weather for another month or two in Texas!) - we really enjoyed it! The tomatoes and garlic and cheese make a perfect flavor combo and the corn adds a nice little crunch! I could only find gluten free dough at our store - it worked but I feel like my dough was a little flimsy/soft/chewy so will try to use a regular dough next time. My husband (that normally must have meat with every meal) really enjoyed it too and I thought it reheated great.
These flavors weee SO good! My husband loved it and he can be tough to please. Only question/issue I have is I couldn’t get my dough to really stretch. I left it out for almost 90 minutes but it still kept retracting back. Any tips?? Maybe just even longer at room temp? Thank you!!
Made this last summer and again tonight. I remember everyone loving it, but they had no recollection of it. Happy to say they loved it again! I kinda F’d it up a bit bc I accidentally put too much oil on it and it started smoking so I had to pull it out early. We just ate the outside pieces. I’m thinking I’ll just bake it again to get the inner squares fully cooked. Not sure.
Finally made this one (it’s still summer weather for another month or two in Texas!) - we really enjoyed it! The tomatoes and garlic and cheese make a perfect flavor combo and the corn adds a nice little crunch! I could only find gluten free dough at our store - it worked but I feel like my dough was a little flimsy/soft/chewy so will try to use a regular dough next time. My husband (that normally must have meat with every meal) really enjoyed it too and I thought it reheated great.