This was a huge hit at my house! My toddler ate everything (salmon, potatoes, asparagus, sauce) and even said GOOD JOB MAMA so I am on cloud nine right now :). fyi - I ended up making this with baby blue potatoes and they turned out great.
This was soooo good! And I’ve never gotten salmon exactly right, so your tip was KEY!! It was perfect! And although I loved the sauce, to keep it lighter, we ate it without and it was STILL delicious!! Thank you!!
400F grill, clean then grease the F out of the grates (soak a papertowel in vegetable/canola/grapeseed/avocado oil then use tongs to drag it over the grill grates) and grill for 6 minutes per side!
I subbed boneless skinless chicken breasts for the salmon because my husband doesn’t like salmon. I’m using my oven on the convection setting so I lowered the temp to 375. The chicken is taking a really long time to get to 165. Should I not have lowered the temp when using convection?
Made this for Easter as a side and this is a hands down slam dunk home run. Bang for buck, this is such an elegant dish for not that much work. I got a straight up kiss for how good it was - all credit to Caro! 🔥
I made this today and it was amazing! I used a big salmon filet and used 1/2 Mayo 1/2 yogurt for the dip. Also used frozen asparagus from last year and just put it in with the potatoes. Thank you!
Super yummy! Our salmon was on the thinner side, so we took it out a few minutes before the asparagus and potatoes, but wouldn't have been an issue at all if we were eating this at room temp. I've been dipping veggies in the rest of the sauce all week!
This was a huge hit at my house! My toddler ate everything (salmon, potatoes, asparagus, sauce) and even said GOOD JOB MAMA so I am on cloud nine right now :). fyi - I ended up making this with baby blue potatoes and they turned out great.
This was soooo good! And I’ve never gotten salmon exactly right, so your tip was KEY!! It was perfect! And although I loved the sauce, to keep it lighter, we ate it without and it was STILL delicious!! Thank you!!
My husband also said wow that salmon was so on point. Love how specific the instructions were.
We also were in the mood for a lighter meal so I swapped mayo with low fat Joghurt and it was so nice!
I have everything for this EXCEPT fresh dill. Only fresh herb in the house is cilantro...or would dried dill be better? Thank you!
If I wanted to grill the salmon how would you recommend timing/temp wise?
400F grill, clean then grease the F out of the grates (soak a papertowel in vegetable/canola/grapeseed/avocado oil then use tongs to drag it over the grill grates) and grill for 6 minutes per side!
Made this last night and it was DELISH. Thanks!
So so so glad! I love this one so much!
I subbed boneless skinless chicken breasts for the salmon because my husband doesn’t like salmon. I’m using my oven on the convection setting so I lowered the temp to 375. The chicken is taking a really long time to get to 165. Should I not have lowered the temp when using convection?
interesting! no, that was a smart idea! chicken thighs take around 25-35 minutes
Loved this - the whole recipe screams “spring has arrived, finally.” What kind of salmon is your go to? There are many choices at the market.
Such a hit at our house, 3 yo included! She helped make the dilly sauce!
Made this for Easter as a side and this is a hands down slam dunk home run. Bang for buck, this is such an elegant dish for not that much work. I got a straight up kiss for how good it was - all credit to Caro! 🔥
It’s such a perfect spring dish - low effort, little cleaning, healthy -
we do it twice a week now.
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So delicious! We both had seconds!!
My 5 year old tried salmon for the first time with this recipe and promptly asked for it for lunch the next day AND dinner the next week. Big hit!
Made this tonight and oh my was it delish!!! Going in our salmon rotation for sure
I made this today and it was amazing! I used a big salmon filet and used 1/2 Mayo 1/2 yogurt for the dip. Also used frozen asparagus from last year and just put it in with the potatoes. Thank you!
Super yummy! Our salmon was on the thinner side, so we took it out a few minutes before the asparagus and potatoes, but wouldn't have been an issue at all if we were eating this at room temp. I've been dipping veggies in the rest of the sauce all week!