This was so so so good!!! I had pecans so I used those as the nut and I had leftover cornbread so I cubed that up and toasted it and it was lovely! I really loved the feta and how it got kind of gooey and took on a new texture and even flavor from being in the oven.
I made this today and had it for lunch, it was good! I am going to repurpose the leftovers into the sweet potato bowl however, adding chick peas and whipping the feta chunks with the Greek yogurt and lemon.
This was excellent! My husband usually makes himself a second dinner if I make a vegetarian meal because he doesn’t find them filling. I added farro to this and we both loved it! Definitely going into the rotation 🙂
Added some pea shoots and lettuce microgreens b/c CSA items gotta get used up, and added a couple of carrots to the sweet potatoes (sweets were on the skimpy side). Used freshly baked no-knead crusty bread and goat cheese. YUM YUM YUM. Thank you for this lovely recipe!
Have been thinking about a harvest bowl for months! So glad I was able to find gluten-free pita bread at my grocery store. BFree brand if anyone else is interested.
This was delicious! I used figs instead of dried cranberries since that’s what I had on hand. I’d suggest cutting everything into bite size pieces to make it easier to eat.
This was so so so good!!! I had pecans so I used those as the nut and I had leftover cornbread so I cubed that up and toasted it and it was lovely! I really loved the feta and how it got kind of gooey and took on a new texture and even flavor from being in the oven.
I made this today and had it for lunch, it was good! I am going to repurpose the leftovers into the sweet potato bowl however, adding chick peas and whipping the feta chunks with the Greek yogurt and lemon.
This was excellent! My husband usually makes himself a second dinner if I make a vegetarian meal because he doesn’t find them filling. I added farro to this and we both loved it! Definitely going into the rotation 🙂
Added some pea shoots and lettuce microgreens b/c CSA items gotta get used up, and added a couple of carrots to the sweet potatoes (sweets were on the skimpy side). Used freshly baked no-knead crusty bread and goat cheese. YUM YUM YUM. Thank you for this lovely recipe!
Whole family enjoyed this! We added the chicken thighs and didn’t even have leftovers!
Have been thinking about a harvest bowl for months! So glad I was able to find gluten-free pita bread at my grocery store. BFree brand if anyone else is interested.
Just made this for dinner & it is a winner!!🏆 the flavors are so amazing & hit just right.
Made this for dinner, it was delicious and really filling!
So yummy! Dairy free feta worked great!
Another WTC win! My 3 year old and 1 year old loved it too!!
This was delicious! I used figs instead of dried cranberries since that’s what I had on hand. I’d suggest cutting everything into bite size pieces to make it easier to eat.
Caro! This is so so good! A definite repeat.