This was so so so good!!! I had pecans so I used those as the nut and I had leftover cornbread so I cubed that up and toasted it and it was lovely! I really loved the feta and how it got kind of gooey and took on a new texture and even flavor from being in the oven.
Have been thinking about a harvest bowl for months! So glad I was able to find gluten-free pita bread at my grocery store. BFree brand if anyone else is interested.
I made this today and had it for lunch, it was good! I am going to repurpose the leftovers into the sweet potato bowl however, adding chick peas and whipping the feta chunks with the Greek yogurt and lemon.
This was excellent! My husband usually makes himself a second dinner if I make a vegetarian meal because he doesn’t find them filling. I added farro to this and we both loved it! Definitely going into the rotation 🙂
Added some pea shoots and lettuce microgreens b/c CSA items gotta get used up, and added a couple of carrots to the sweet potatoes (sweets were on the skimpy side). Used freshly baked no-knead crusty bread and goat cheese. YUM YUM YUM. Thank you for this lovely recipe!
This was delicious! I used figs instead of dried cranberries since that’s what I had on hand. I’d suggest cutting everything into bite size pieces to make it easier to eat.
This was so so so good!!! I had pecans so I used those as the nut and I had leftover cornbread so I cubed that up and toasted it and it was lovely! I really loved the feta and how it got kind of gooey and took on a new texture and even flavor from being in the oven.
wow cornbread is brilliant! and yes, warm feta is like a whole new ingredient. so good.
Have been thinking about a harvest bowl for months! So glad I was able to find gluten-free pita bread at my grocery store. BFree brand if anyone else is interested.
oooh good to know. enjoy!!!
I made this today and had it for lunch, it was good! I am going to repurpose the leftovers into the sweet potato bowl however, adding chick peas and whipping the feta chunks with the Greek yogurt and lemon.
Yum, I love that leftovers plan!!
This was excellent! My husband usually makes himself a second dinner if I make a vegetarian meal because he doesn’t find them filling. I added farro to this and we both loved it! Definitely going into the rotation 🙂
yes!!! vegetarian meals can be so filling and satisfying when crafted properly! xx
Added some pea shoots and lettuce microgreens b/c CSA items gotta get used up, and added a couple of carrots to the sweet potatoes (sweets were on the skimpy side). Used freshly baked no-knead crusty bread and goat cheese. YUM YUM YUM. Thank you for this lovely recipe!
wowwww yes judi!!!!! YUM
Whole family enjoyed this! We added the chicken thighs and didn’t even have leftovers!
so happy to hear!
Just made this for dinner & it is a winner!!🏆 the flavors are so amazing & hit just right.
😄😄😄
Made this for dinner, it was delicious and really filling!
so glad you liked it ❤️
So yummy! Dairy free feta worked great!
great to know!
So easy, so delicious. This is a go-to for me.
Any ideas for a swap for someone allergic to apples/pears (my husband, not me luckily)
Another WTC win! My 3 year old and 1 year old loved it too!!
This was delicious! I used figs instead of dried cranberries since that’s what I had on hand. I’d suggest cutting everything into bite size pieces to make it easier to eat.
Caro! This is so so good! A definite repeat.