The Annasea brand also has frozen poke at my local grocery store, for those who don't have a good fish counter near them! I just ditch their sauce half the time. $10/box for 3 servings here and it's delicious!
Stopped myself from ordering sushi takeout again this week by ordering the groceries for these bowls. Perfect for the tease of a warm February day today.
Wow this looks so good, especially right now with the winter doldrums - just looking at it gave me a smile. Where do people buy fish they will eat raw? If I go to the fish counter at Whole Foods is that OK or do we need to go find where they have sushi grade fish (I don't even know exactly what that means). Thanks!
The Annasea brand also has frozen poke at my local grocery store, for those who don't have a good fish counter near them! I just ditch their sauce half the time. $10/box for 3 servings here and it's delicious!
Maybe I missed it but how do you recommend cooking the tuna or tofu?
Stopped myself from ordering sushi takeout again this week by ordering the groceries for these bowls. Perfect for the tease of a warm February day today.
Wow this looks so good, especially right now with the winter doldrums - just looking at it gave me a smile. Where do people buy fish they will eat raw? If I go to the fish counter at Whole Foods is that OK or do we need to go find where they have sushi grade fish (I don't even know exactly what that means). Thanks!
This has always been one of my favorites from the cookbook too! We buy our sushi grade tuna from
Fresh Market.
This is so easy! I don’t know why I don’t have more “bowls” for dinner. Incorporating into my regular rotation now!
This recipe has always been on my favorites! Thanks for reposting!!