This was excellent! And I even burnt the veggies a bit getting sidetracked by the second half of the UNC-NC State game and it turned out amazing. Added in the half can of cannellini beans as well.
Holy cow - this soup is amazing. I stood over the sink eating it straight out of the blender. Used carrots instead of butternut squash and lactose free Greek yogurt at the end. SO good!
Wow this one is amazing!!! I added cannellini beans and some coconut milk before blending. The croutons were a simple but delicious add on. I will double this next time!
Coming back to say I made a lazy version of this in my soup maker, with a can of tomatoes added and with a sweet potato instead of squash, as well as the jarred pre roasted red peppers and garlic purée. Absolutely delicious, thanks for the prompt!
Eating this for lunch right now and it is SO DAMN GOOD! The paprika flavor is awesome and makes me feel like I’m in a fancy Spanish restaurant! Thanks.
Good kid! Go with orange.
This was excellent! And I even burnt the veggies a bit getting sidetracked by the second half of the UNC-NC State game and it turned out amazing. Added in the half can of cannellini beans as well.
Let's say you wanna be ULTRA lazy .... could you buy those jarred roasted red peppers to sub in for the roasting step entirely? Or is that sacrilege?
Holy cow - this soup is amazing. I stood over the sink eating it straight out of the blender. Used carrots instead of butternut squash and lactose free Greek yogurt at the end. SO good!
If I were to use full fat coconut milk instead of sour cream for df would that be ok?
Wow this one is amazing!!! I added cannellini beans and some coconut milk before blending. The croutons were a simple but delicious add on. I will double this next time!
Can’t wait to make this- perfect for a dreary weekend! Also have a loaf of sourdough proofing, so win win 🙌🏻
Coming back to say I made a lazy version of this in my soup maker, with a can of tomatoes added and with a sweet potato instead of squash, as well as the jarred pre roasted red peppers and garlic purée. Absolutely delicious, thanks for the prompt!
Simply excellent. Roasted the veggies the night before, then made the soup the next day and ate it cold right from the blender. I couldn't be stopped!
DELISH!! my soup-hating husband loved. used the whole garlic head and feeling 0 regrets
If we love garlic would it be bad to put the entire thing in the soup?
I bet red lentils would be great in this too!
How do you store roasted garlic?
Yum yum! Lovely little soup hug 🥣I’m not used to one of your soups not feeding me for 45 days so I would triple this next time.
Eating this for lunch right now and it is SO DAMN GOOD! The paprika flavor is awesome and makes me feel like I’m in a fancy Spanish restaurant! Thanks.
This is delish! I added the whole head of garlic because there’s no such thing as too much garlic 😂