Didn’t have wine - used chicken stock and a hearty half cuppa gin. Didn’t have olives, so I hacked up some giardinere. Had about a half a cup of pine nuts that needed using, so I threw them in at the end.
Didn’t have wine - used chicken stock and a hearty half cuppa gin. Didn’t have olives, so I hacked up some giardinere. Had about a half a cup of pine nuts that needed using, so I threw them in at the end.
Oh, and to add even more “totally changed the recipe, yet still left a review” vibes, my fennel in the garden isn’t bulbing this year. So I subbed with an onion and a huge heap of the fennel fronds to add a little licoricey deliciousness. As you said, this recipe welcomes subs, even whackadoodle ones! Viva las 80’s 🤣
Didn’t have wine - used chicken stock and a hearty half cuppa gin. Didn’t have olives, so I hacked up some giardinere. Had about a half a cup of pine nuts that needed using, so I threw them in at the end.
Highly recommend all of the above 😆🙌
Oh, and to add even more “totally changed the recipe, yet still left a review” vibes, my fennel in the garden isn’t bulbing this year. So I subbed with an onion and a huge heap of the fennel fronds to add a little licoricey deliciousness. As you said, this recipe welcomes subs, even whackadoodle ones! Viva las 80’s 🤣