Making this for a crowd - need to triple. Think I can make triple the sauce in one pan or should I do it in batches?
Absolutely triple in one big pan or pot even. A Dutch oven would be great
undefined subscriptions will be displayed on your profile (edit)
Skip for now
For your security, we need to re-authenticate you.
Click the link we sent to , or click here to sign in.
Making this for a crowd - need to triple. Think I can make triple the sauce in one pan or should I do it in batches?
Absolutely triple in one big pan or pot even. A Dutch oven would be great