How cold do the potatoes have to be once they go in the fridge? Like 10 min enough or completely cool! So glad I subscribed! Xo a fellow boarding school alum
I’ve never cooked a steak well before…. This was delicious! The directions were easy to follow and spelled everything out so I felt comfortable cooking something I have zero experience with.
I keep coming back for this recipe, it is just so good! Tonight we did venison backstraps that my husband cut about 2.5 inches wide and an inch thick so I only did 2 minutes per side. I also threw sliced mushrooms in on top of the potatoes! Every time we feel like we’re at a fancy restaurant and not just in our living room watching Netflix and eating an adult dinner after our kids are in bed 😂.
I love this recipe. I keep burning the seasoning on the steak. Do I have the heat too high?
Dug into the archives for this one to cook up a thick tenderloin and it came out to perfection!!
This was great- steak came out perfectly. Thank you!
Can you sub sweet potatoes in this recipe??
How cold do the potatoes have to be once they go in the fridge? Like 10 min enough or completely cool! So glad I subscribed! Xo a fellow boarding school alum
This was a *tasty* vday meal (even though I dropped my steak on the ground as I was pouring the juices on the taters)
I’ve never cooked a steak well before…. This was delicious! The directions were easy to follow and spelled everything out so I felt comfortable cooking something I have zero experience with.
I keep coming back for this recipe, it is just so good! Tonight we did venison backstraps that my husband cut about 2.5 inches wide and an inch thick so I only did 2 minutes per side. I also threw sliced mushrooms in on top of the potatoes! Every time we feel like we’re at a fancy restaurant and not just in our living room watching Netflix and eating an adult dinner after our kids are in bed 😂.
Made this last night. It was my first time purchasing and cooking steak. The whole family LOVED it. I did it! Thank you!