This is really helpful... but your recipe for one-pot cheesy meatballs has "1/4 cup fresh parsley or basil, finely chopped" in the ingredient list but "1/4 cup finely chopped parsley" in the instructions and now I'm even more confused!
Idea for a future ‘now you know’ - whats up with the garlic directions? Does it matter if I thinly slice it versus if I mince it, crush it or use the garlic press? Tonight I made the pork chops and polenta and we loved it. Directions called for thinly sliced garlic cloves, and that seemed like too complicated when I could just stick them in the garlic press and mush them up. But maybe there is a reason for this? Thx for considering!
This is really helpful... but your recipe for one-pot cheesy meatballs has "1/4 cup fresh parsley or basil, finely chopped" in the ingredient list but "1/4 cup finely chopped parsley" in the instructions and now I'm even more confused!
This was really helpful when I made a recipe last night! It called for 1/4 cup parsley, chopped, and I knew exactly what it meant! Thanks for the tip!
Idea for a future ‘now you know’ - whats up with the garlic directions? Does it matter if I thinly slice it versus if I mince it, crush it or use the garlic press? Tonight I made the pork chops and polenta and we loved it. Directions called for thinly sliced garlic cloves, and that seemed like too complicated when I could just stick them in the garlic press and mush them up. But maybe there is a reason for this? Thx for considering!