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In addition to everything you said, I always have a bunch of dried fruit, which can be added to stews, oatmeal, salads, etc. Smoked almonds. Roasted sunflower and pumpkin seeds. Peanuts. Artichokes in oil. White and black beans and chickpeas in cans. Homemade vanilla extract. Panko. And my new obsession, Xilli, which is like a smokey peanut-laced chili crunch and is so so good on everything.

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NUTS! I forgot NUTS!!

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Xilli sounds divine ЁЯСА gonna have to go find this one.

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