Really tasty, but needs (needs) a squeeze of lemon when serving. Will generally stick to making galettes where you don't have to pre-cook the ingredients (mustard, ham, potato, leek, cheese, oregano is household fave combo)
This was so good. I don’t love peas, so I subbed for butternut squash and that added a great fall flavor. I did a very thin layer of ricotta and really enjoyed that
I’m not even a “mushroom person,” as I’ve only really started willingly eating them in the last six months, and I really loved this! I used Caro’s dough recipe from the tomato galette and it was so perfectly flaky. All-around great flavor! It smelled like Thanksgiving as I was cooking this. Next go around, I may try swapping out some of the mushroom for ground sausage, as one of the subs/notes suggested.
This was awesome! I had to sub sweet onion for leek, but was still amazed by how complex the flavor was with so few ingredients. We are "75% of weekday vegetarians" haha so this was right up our alley. Our 18 mo demolished his slice and asked for more.
Made this tonight and it was delish!!! Couldn’t find the right pie crust at the store so made the crust from the tomato galette. Even my “it isn’t a meal without meat” husband loved it. Thanks!
yum!! should we let the pie crust come to room temp before baking and are you supposed to roll it out? could use some guidance on how to handle it, thank you!!
Really tasty, but needs (needs) a squeeze of lemon when serving. Will generally stick to making galettes where you don't have to pre-cook the ingredients (mustard, ham, potato, leek, cheese, oregano is household fave combo)
Will the mushroom filling work for pasta?
This is amazing. Thank you.
This was so good. I don’t love peas, so I subbed for butternut squash and that added a great fall flavor. I did a very thin layer of ricotta and really enjoyed that
I’m not even a “mushroom person,” as I’ve only really started willingly eating them in the last six months, and I really loved this! I used Caro’s dough recipe from the tomato galette and it was so perfectly flaky. All-around great flavor! It smelled like Thanksgiving as I was cooking this. Next go around, I may try swapping out some of the mushroom for ground sausage, as one of the subs/notes suggested.
mushroom is delicious on mix reciept,i like eat so much
This was awesome! I had to sub sweet onion for leek, but was still amazed by how complex the flavor was with so few ingredients. We are "75% of weekday vegetarians" haha so this was right up our alley. Our 18 mo demolished his slice and asked for more.
Eating it now and 🤌🏻 delicious!
Made this tonight and it was delish!!! Couldn’t find the right pie crust at the store so made the crust from the tomato galette. Even my “it isn’t a meal without meat” husband loved it. Thanks!
yum!! should we let the pie crust come to room temp before baking and are you supposed to roll it out? could use some guidance on how to handle it, thank you!!
Thanks so much for featuring Dinner: A Love Story, Caroline! xoxo