music to my EARS!!! if you love this one, you need to try the "chicken and rice skillets three ways" from the book! they're in the 1 hour chapter i think. xoxo
Heard you with Michael Easter today and was inspired to join your substack. Found and made this recipe tonight.... awesome. I used chicken breasts and grilled them and then combined at the end. Love that I can improvise with what is in the pantry. Thanks for the recipe!
This was delicious! My kids who don’t like anything I ever make said it was amazing and got seconds. It was a monumental moment in our house. My husband even recorded it. Thank you!!!
Make the pickled red onions and season your chicken with salt and pepp today so that it's even tastier tomorrow. That's pretty much all you need to do in advance, no chopping etc to be done!
Just discovered this recipe, holy cow. This was so easy and delicious. Had most everything in the freezer/pantry anyway, came together in about an hour, most of that hands off. 10/10 recommend!
This was amazing and so easy!!! I used boneless skinless chicken and next time will do the searing step bc they looked too yicky coming out oven without being browned
Phenomenal recipe! Felt like i was having dinner at an authentic Mexican restaurant. The way that salsa flavor soaked into the beans and rice was magical.
Ok confirmed that this is amazing and SO SO easy. I did exactly as you suggested this morning and then actually made tonight. I’m obsessed.
music to my EARS!!! if you love this one, you need to try the "chicken and rice skillets three ways" from the book! they're in the 1 hour chapter i think. xoxo
Only problem is I was planning for my kids to have leftovers tomorrow. But we might finish it off tonight…….
Great adding to the list to try next!
I’m amazed this one doesn’t have more comments - I’ve made it like 5-6 times. So easy and delicious! Love that it only uses a few ingredients.
Heard you with Michael Easter today and was inspired to join your substack. Found and made this recipe tonight.... awesome. I used chicken breasts and grilled them and then combined at the end. Love that I can improvise with what is in the pantry. Thanks for the recipe!
Hi and welcome!!! So glad you got to enjoy this one!
This is our new favorite! The onion and pepper addition is the best. Is there a printer version?
What if I only got a 12oz jar of salsa 🤦🏼♀️ 😵💫
Add more broth or no biggie?
This was delicious! My kids who don’t like anything I ever make said it was amazing and got seconds. It was a monumental moment in our house. My husband even recorded it. Thank you!!!
this is delish! the Mexican corn is a great side dish with it!
How should I sub with boneless skinless chicken breasts?
Hi! I’m making this for dinner tomorrow. Looks super quick but any prep work I can do in advance?
Make the pickled red onions and season your chicken with salt and pepp today so that it's even tastier tomorrow. That's pretty much all you need to do in advance, no chopping etc to be done!
A hit, including with the kids! Delicious and honestly so easy. Definitely making it into the rotation.
Just discovered this recipe, holy cow. This was so easy and delicious. Had most everything in the freezer/pantry anyway, came together in about an hour, most of that hands off. 10/10 recommend!
This was amazing and so easy!!! I used boneless skinless chicken and next time will do the searing step bc they looked too yicky coming out oven without being browned
Phenomenal recipe! Felt like i was having dinner at an authentic Mexican restaurant. The way that salsa flavor soaked into the beans and rice was magical.
Question, I only have the microwaveable white rice! Any recommendations on how to use that?
Hi! I was wondering if you rinse and drain the beans? And any tips for serving with bones in? Sorry if that's a stupid question.
This was so easy and delicious! And i had all of the ingredients at home already. 🤘