music to my EARS!!! if you love this one, you need to try the "chicken and rice skillets three ways" from the book! they're in the 1 hour chapter i think. xoxo
Make the pickled red onions and season your chicken with salt and pepp today so that it's even tastier tomorrow. That's pretty much all you need to do in advance, no chopping etc to be done!
Just discovered this recipe, holy cow. This was so easy and delicious. Had most everything in the freezer/pantry anyway, came together in about an hour, most of that hands off. 10/10 recommend!
This was amazing and so easy!!! I used boneless skinless chicken and next time will do the searing step bc they looked too yicky coming out oven without being browned
Phenomenal recipe! Felt like i was having dinner at an authentic Mexican restaurant. The way that salsa flavor soaked into the beans and rice was magical.
I made this with salsa verde and did the onion/pepper trick and my 22 month old freaking CRUSHED this (so did everyone else). Recently he’s been a carb-only guy but this time I literally had to make a second batch of pickled onions.
Ok confirmed that this is amazing and SO SO easy. I did exactly as you suggested this morning and then actually made tonight. I’m obsessed.
music to my EARS!!! if you love this one, you need to try the "chicken and rice skillets three ways" from the book! they're in the 1 hour chapter i think. xoxo
Only problem is I was planning for my kids to have leftovers tomorrow. But we might finish it off tonight…….
Great adding to the list to try next!
I’m amazed this one doesn’t have more comments - I’ve made it like 5-6 times. So easy and delicious! Love that it only uses a few ingredients.
Hi! I’m making this for dinner tomorrow. Looks super quick but any prep work I can do in advance?
Make the pickled red onions and season your chicken with salt and pepp today so that it's even tastier tomorrow. That's pretty much all you need to do in advance, no chopping etc to be done!
A hit, including with the kids! Delicious and honestly so easy. Definitely making it into the rotation.
Just discovered this recipe, holy cow. This was so easy and delicious. Had most everything in the freezer/pantry anyway, came together in about an hour, most of that hands off. 10/10 recommend!
This was amazing and so easy!!! I used boneless skinless chicken and next time will do the searing step bc they looked too yicky coming out oven without being browned
Phenomenal recipe! Felt like i was having dinner at an authentic Mexican restaurant. The way that salsa flavor soaked into the beans and rice was magical.
Question, I only have the microwaveable white rice! Any recommendations on how to use that?
This is our new favorite! The onion and pepper addition is the best. Is there a printer version?
Hi! I was wondering if you rinse and drain the beans? And any tips for serving with bones in? Sorry if that's a stupid question.
This was so easy and delicious! And i had all of the ingredients at home already. 🤘
I made this with salsa verde and did the onion/pepper trick and my 22 month old freaking CRUSHED this (so did everyone else). Recently he’s been a carb-only guy but this time I literally had to make a second batch of pickled onions.