25 Comments
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Mary Tolar's avatar

We made this last night, it was delicious…so many flavors! This is definitely going into the rotation!

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HRT's avatar

We’ve been using this dry rub for our steaks all summer, amazingly easy and so, so good!

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Caroline Chambers's avatar

i'm so so glad! makes me crave a steak right now mmmm...

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Polly's avatar

Love this one! Had last minute company join us so doubled the rub and made shrimp skewers for extra protein and added some roasted potatoes. Easy and delicious!

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Tara's avatar

So you’re telling me all this time my caprese was missing garlic and honey?? Life changing

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Sally Meek's avatar

I made this for my father in law who only likes the blandest foods and he not only ate it but LOVED it! Thanks for widening the horizons of an 83 year old!

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Caroline Chambers's avatar

makes me soo happy to hear!!

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Amy Heiting's avatar

Soooo good. Definitely adding to the summer rotation.

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HRT's avatar

This salad has been on weekly meal plan rotation - love it! Add cucumbers and sub feta for mozzarella.

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Samantha Koreski's avatar

I made this on Sunday and just had leftovers on top of a salad for lunch today. So good and so fresh, and maybe even better a few days later! I love all of your recipes, but this is one of my favorites!

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Caroline Chambers's avatar

this is one of my all time faves too!! it's just such a FEAST! <3

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Katie Crum's avatar

I’m going to try this tonight? Could I use blade steak instead?

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Caroline Chambers's avatar

You absolutely can!

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Erin's avatar

Yooooo this is so good I can't even haha. Just made this for a Friday night date dinner and WOW -- the rub was amazing and the salad was so flavorful as well. Plus it really was a quick one to pull together! Another amazing recipe, Caroline. THANK YOU!!! :)

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Brittani Edman's avatar

Omg this is out of control delicious.

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Jill Willis's avatar

This was so amazing! I could just eat that corn salad all by itself!

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Caroline Chambers's avatar

Woohooo!! This salad all summer long!!!!

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QM's avatar

Reporting back, made this last night and it was SO GOOD and so easy!

I had some leftovers, so I cubed the grilled bread and tossed it in with the caprese salad to make a panzanella to bring to work for lunch today!

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Caroline Chambers's avatar

I DID THIS TOO!!!! but i did it after sending the newsletter so i couldn't include it as a leftovers idea! thank you for bringing that up here!!!

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QM's avatar

Looks amazing! If using one of the flat iron steak subs above (skirt steak), is the grill time+heat the same?

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Caroline Chambers's avatar

skirt will look a little faster because it's thinner!! probably about 3 minutes per side if your grill is nice and hot! (400 to 450)

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Susan's avatar

This was delicious! SO GOOD!

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Linnea Patrick's avatar

This looks amazing and I have a tenderloin that I am going to use va the flat iron. I am skipping the corn too since I can't eat it.

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Caroline Chambers's avatar

Yummm perfect!

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