I made this on Sunday and just had leftovers on top of a salad for lunch today. So good and so fresh, and maybe even better a few days later! I love all of your recipes, but this is one of my favorites!
Yooooo this is so good I can't even haha. Just made this for a Friday night date dinner and WOW -- the rub was amazing and the salad was so flavorful as well. Plus it really was a quick one to pull together! Another amazing recipe, Caroline. THANK YOU!!! :)
We’ve been using this dry rub for our steaks all summer, amazingly easy and so, so good!
This salad has been on weekly meal plan rotation - love it! Add cucumbers and sub feta for mozzarella.
I made this on Sunday and just had leftovers on top of a salad for lunch today. So good and so fresh, and maybe even better a few days later! I love all of your recipes, but this is one of my favorites!
I’m going to try this tonight? Could I use blade steak instead?
Yooooo this is so good I can't even haha. Just made this for a Friday night date dinner and WOW -- the rub was amazing and the salad was so flavorful as well. Plus it really was a quick one to pull together! Another amazing recipe, Caroline. THANK YOU!!! :)
Omg this is out of control delicious.
This was so amazing! I could just eat that corn salad all by itself!
Reporting back, made this last night and it was SO GOOD and so easy!
I had some leftovers, so I cubed the grilled bread and tossed it in with the caprese salad to make a panzanella to bring to work for lunch today!
Looks amazing! If using one of the flat iron steak subs above (skirt steak), is the grill time+heat the same?
This is a winner! I tried it just for me tonight and loved it. Will plan on making it for company.
This was delicious! SO GOOD!
This looks amazing and I have a tenderloin that I am going to use va the flat iron. I am skipping the corn too since I can't eat it.
Luv your summer summer summer issue! More please . . . .