grilled pickle-brined chicken sandwiches
move over, burgers.
FILL UP YOUR PROPANE TANKS — it’s grilling season, y’all!
No, seriously, how many of you have run out of propane halfway through a grilling sesh, had to finish the half-cooked meat inside on the stove, and wound up eating dinner an hour late? I can’t be the only one?
Speaking of grilling disasters, let’s kick off grilling season by talking about our gre…
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