Discussion about this post

User's avatar
Carly's avatar

I am the cook in our house (it stresses my husband out so much), but I asked my husband to make this for me for mother's day. He did and it was SO GOOD. But the reason I'm commenting is because he kept telling me how helpful the notes in the recipe were and how they made him feel more confident as he was cooking, like he knew things were moving in the right direction. So thank you for your super accessible and delicious recipes!

Expand full comment
Kate's avatar

I thought to myself “Caro said not to buy Israeli couscous so I’m good… this is pearled couscous.” Well, it turns out they are the same. I was way too far into the recipe when I realized my mistake but I have good news! Do everything else exactly as the recipe says, but after you bake covered for 5 minutes just remove the meatballs (set them aside), stir the zucchini and PEARLED couscous 🤦🏻‍♀️, cover, and cook for an additional 8-10 minutes! Then put it all back together. It was DELICIOUS! This is one of our fave WTC recipes. It’s a hidden gem! So light and fresh but filling. Thank you!

Expand full comment
41 more comments...

No posts