New Mexico-ish: Chicken posole (pozole?) soup is the ultimate comfort food in the winter but also somehow works with a margarita and pile of avocadoes in the summer. There are tons of recipes out there for red and green versions - the key is hominy which is an under appreciated pantry ingredient. I prefer the green version made with to…
New Mexico-ish: Chicken posole (pozole?) soup is the ultimate comfort food in the winter but also somehow works with a margarita and pile of avocadoes in the summer. There are tons of recipes out there for red and green versions - the key is hominy which is an under appreciated pantry ingredient. I prefer the green version made with tomatillos ... if you want to be a sinner like me you can just dump in a jar of salsa verde!
New Mexico-ish: Chicken posole (pozole?) soup is the ultimate comfort food in the winter but also somehow works with a margarita and pile of avocadoes in the summer. There are tons of recipes out there for red and green versions - the key is hominy which is an under appreciated pantry ingredient. I prefer the green version made with tomatillos ... if you want to be a sinner like me you can just dump in a jar of salsa verde!