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I grew in NJ but have lived in MA my whole adult life. NJ: pork roll, egg, and cheese breakfast sandwiches on a goooood bagel! Nobody does breakfast sandwiches quite like the tri-state area (NJ, NY, CT). New England: clam chowder and apple cider donuts (like someone else already mentioned!). I think breakfast in general is just done well up here—we've got great blueberries, apples, and syrup, and it's usually cold so you're in the mood for something cozy like pancakes or french toast :D

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My husband is from NJ and has totally converted me to the pork roll, egg and cheese sandwich

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Oh and sausage and peppers! How could I forget this Boston street meat classic??

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