Small tip: Pillsbury makes crescent sheets now, so you don’t have to smoosh the triangles together. They’re in the same cylindrical cans as the regular crescents.
Hi! I made the caramel three times and it kept breaking on me, sort of clumping into sugar separated from the rest, finally I thought I got it but when I turned the rolls out, it was clumpy sugar on the bottom, not caramel. I’m sure it’ll be good but I’m not sure what I did wrong! Ha! Luckily no one will mind.
These are soo easy and delish! Weekend staple at our house! I just make sure to keep a can of crescent rolls and have now used walnuts as a sub when out of pecans. I half the recipe and cook in a oven proof sauce pan which is perfect for our fam of 4.
Small tip: Pillsbury makes crescent sheets now, so you don’t have to smoosh the triangles together. They’re in the same cylindrical cans as the regular crescents.
Hi! I made the caramel three times and it kept breaking on me, sort of clumping into sugar separated from the rest, finally I thought I got it but when I turned the rolls out, it was clumpy sugar on the bottom, not caramel. I’m sure it’ll be good but I’m not sure what I did wrong! Ha! Luckily no one will mind.
These are soo easy and delish! Weekend staple at our house! I just make sure to keep a can of crescent rolls and have now used walnuts as a sub when out of pecans. I half the recipe and cook in a oven proof sauce pan which is perfect for our fam of 4.