37 Comments

Cudaco in Charleston, SC!

Expand full comment

Okay I know we were supposed to post fish places, but really I just want to say - BOOM! I can cook fish! We were feeling so cocky about this we made it twice this week (gotta meet the recommendations!)....and it was just as good the second time! Thank you <3

Expand full comment

oh my gosh i'll take a compliment over a fish place ANY DAY!!! i'm so happy you love it, maureen!!!!!

Expand full comment

Monterey Fish Co on wharf #2! Growing up on the peninsula my dad only got fish from wharf #2 or Costco lol

Expand full comment

THIS IS THE INFO IVE BEEN WAITING FOR!!!!

Expand full comment

Motts Channel Seafood in Wilmington, NC (woot woot!)! They got it goinnn on ;-) PS ~ super jazzed about the blackened fish taCCoo recipe!

Expand full comment

I grew up going to Bald Head and have never really gotten to explore Wilmington! Thanks for this one!

Expand full comment

Fisherman’s Dock in NE Florida (they have a few) has never done me wrong. I made this with grouper and opted for the tacos. I had a a small amount of leftovers, threw it all together in a bowl for lunch and YUM. Kind of like a ceviche salad!

Expand full comment

YUM - need to do a ceviche for What To Cook!!!

Expand full comment

Does the rice fall through the holes of the colander? Or am I using the wrong kind of colander....

Expand full comment

I always lose a few grains if they go longwise down but otherwise, not many losses!!!

Expand full comment

My oven has an option for broiler temp. What is ideal here?

Expand full comment

High!

Expand full comment

Like 550? That’s the default

Expand full comment

Yes! Great! We are aiming to get a nice sear using the broiler versus a skillet to keep things easy and stink-free, so we need that high heat!

Expand full comment

Came out so yummy Thank you for this awesome recipe!!

Expand full comment

Need a great monger in LA/West Hollywood area ❤️

Expand full comment

+ Carroll Gardens Fish Market and Fish Tales, both on Court Street in Brooklyn, NY!

Expand full comment

Blue Horizon Seafood in West U in Houston has my vote!

Expand full comment

Check out Mark Marhefka at Abundant Seafood if you’re in the Charleston, SC area. And while you’re at Shem Creek getting your fresh catch, grab some shrimp from Geechie Seafood at the dock next door.

Expand full comment

Haven’t tried that shop but love Shem Creek area.

Expand full comment

Former fish dude in Portland, Oregon. Thanks for sharing your perspective on buying and cooking fish. Was always happy to engage with any customer curious about their food and how to cook it. Always had a fish taco mix available (usually cod, sometimes halibut depending on the season) for quick dinners like this. But would always tell people how coconut milk, kaffir lime leaves, fish sauce and rice noodles would transform it into a bowl of love.

Expand full comment

And I love the Sea Harvest folks in the Crossroads in Carmel! Best place to get sand dabs.

Expand full comment

YES - this is where we buy ours!!! I’m hoping a Monterey person will leave a rec for one of the places on the docks!

Expand full comment

Love this shop. I need to try dining there, I’ve only ever bought fish to take home and cook.

Expand full comment

Burkes Seafood in Quincy MA!

Expand full comment

Buoy & Trap if you’re in Truckee,CA or the Tahoe area!

Expand full comment

I know that I’m about 3 years too late but want to add Earp’s Seafood, Saltwater Seafood Market, Capital Seafood Market and Locals Seafood Market in Raleigh are all terrific - brought in from the coast daily.

Expand full comment