Okay I know we were supposed to post fish places, but really I just want to say - BOOM! I can cook fish! We were feeling so cocky about this we made it twice this week (gotta meet the recommendations!)....and it was just as good the second time! Thank you <3
Fisherman’s Dock in NE Florida (they have a few) has never done me wrong. I made this with grouper and opted for the tacos. I had a a small amount of leftovers, threw it all together in a bowl for lunch and YUM. Kind of like a ceviche salad!
Check out Mark Marhefka at Abundant Seafood if you’re in the Charleston, SC area. And while you’re at Shem Creek getting your fresh catch, grab some shrimp from Geechie Seafood at the dock next door.
Former fish dude in Portland, Oregon. Thanks for sharing your perspective on buying and cooking fish. Was always happy to engage with any customer curious about their food and how to cook it. Always had a fish taco mix available (usually cod, sometimes halibut depending on the season) for quick dinners like this. But would always tell people how coconut milk, kaffir lime leaves, fish sauce and rice noodles would transform it into a bowl of love.
Word to the wise!!!! My Cajun seasoning’s #1 ingredient was salt and so I accidentally double salted the fish. My partner was a good sport but we both had to throw out the cod 😩 so check the container!!
Cudaco in Charleston, SC!
Okay I know we were supposed to post fish places, but really I just want to say - BOOM! I can cook fish! We were feeling so cocky about this we made it twice this week (gotta meet the recommendations!)....and it was just as good the second time! Thank you <3
Monterey Fish Co on wharf #2! Growing up on the peninsula my dad only got fish from wharf #2 or Costco lol
Fisherman’s Dock in NE Florida (they have a few) has never done me wrong. I made this with grouper and opted for the tacos. I had a a small amount of leftovers, threw it all together in a bowl for lunch and YUM. Kind of like a ceviche salad!
Does the rice fall through the holes of the colander? Or am I using the wrong kind of colander....
My oven has an option for broiler temp. What is ideal here?
Motts Channel Seafood in Wilmington, NC (woot woot!)! They got it goinnn on ;-) PS ~ super jazzed about the blackened fish taCCoo recipe!
Need a great monger in LA/West Hollywood area ❤️
+ Carroll Gardens Fish Market and Fish Tales, both on Court Street in Brooklyn, NY!
Check out Mark Marhefka at Abundant Seafood if you’re in the Charleston, SC area. And while you’re at Shem Creek getting your fresh catch, grab some shrimp from Geechie Seafood at the dock next door.
Former fish dude in Portland, Oregon. Thanks for sharing your perspective on buying and cooking fish. Was always happy to engage with any customer curious about their food and how to cook it. Always had a fish taco mix available (usually cod, sometimes halibut depending on the season) for quick dinners like this. But would always tell people how coconut milk, kaffir lime leaves, fish sauce and rice noodles would transform it into a bowl of love.
And I love the Sea Harvest folks in the Crossroads in Carmel! Best place to get sand dabs.
Blue Horizon Seafood in West U in Houston has my vote!
Word to the wise!!!! My Cajun seasoning’s #1 ingredient was salt and so I accidentally double salted the fish. My partner was a good sport but we both had to throw out the cod 😩 so check the container!!
Another winning recipe, thank you!
This was messed up good, thank you!!!!