This was so delicious but don’t use the sun dried tomato focaccia from TJs- falls apart/crumbles when you try to cut it and was weirdly doughy? The actual ingredients were delicious !
Just made these for the car ride between tightly-spaced wedding dress shopping appts tomorrow. Fingers crossed they’re the magic dust that help friend find her dress!!
Total time crunch for lunch, didn’t have the onions pickled already, blender was dirty, food processor broke, etc. All I had was hummus, mixed greens, cucumber, sprouts and turkey and it’s one of the best sandwiches I’ve ever made. The salt step is can’t miss, total game changer! Extra excited to make this as originally designed now.
Made this with turkey for a road trip. Easy to eat if you are the passenger princess with both hands...not so much if you are the driver. Kept the spread in an airtight container at home which my man has been dipping EVERYTHING in all week, I’m talking tortilla chips, pretzels, carrots, his fingers, etc. Best sandwich I’ve ever made!
Oh my stars people, do not sleep on making this sandwich!!! I made it exactly as the recipe calls and I wouldn’t change a thing. At first, my carnivore self couldn’t help but imagining what meat or cheese I would plan to add but... NOPE. We are keeping this one exactly as written. Fabulous
For the GF people, Schar makes a ciabatta that is fluffy and soft. It’s individually sized, but it would still get the job done for the small modification. Check out this product on Thrive Market: https://thrivemarket.com/schar-ciabatta-bread
Made for lunch... for my WFH life. Imagining that I'm on a beach with this sandwich by adding Cape Cod chips + a seltzer 😅
Ok. But what if I wanted to actually make it a salad?
How long would you keep the avocado & bean spread? I can't remember how long ago I made it 😆
This was so delicious but don’t use the sun dried tomato focaccia from TJs- falls apart/crumbles when you try to cut it and was weirdly doughy? The actual ingredients were delicious !
Made these for lunch today and loved them. Dipped chips in the leftover sauce. It’s almost like a ban mi? So good.
Ok I def am going to try this avo/bean sitch for my next avocado toast!
Absolutely delicious. I added bacon. Dynamite, will definitely make again
Nice one👍
Just made these for the car ride between tightly-spaced wedding dress shopping appts tomorrow. Fingers crossed they’re the magic dust that help friend find her dress!!
Total time crunch for lunch, didn’t have the onions pickled already, blender was dirty, food processor broke, etc. All I had was hummus, mixed greens, cucumber, sprouts and turkey and it’s one of the best sandwiches I’ve ever made. The salt step is can’t miss, total game changer! Extra excited to make this as originally designed now.
Made this with turkey for a road trip. Easy to eat if you are the passenger princess with both hands...not so much if you are the driver. Kept the spread in an airtight container at home which my man has been dipping EVERYTHING in all week, I’m talking tortilla chips, pretzels, carrots, his fingers, etc. Best sandwich I’ve ever made!
Really delicious! Is there a good more carb friendly option that you would recommend? Maybe some kind of wrap? Thanks
Oh my stars people, do not sleep on making this sandwich!!! I made it exactly as the recipe calls and I wouldn’t change a thing. At first, my carnivore self couldn’t help but imagining what meat or cheese I would plan to add but... NOPE. We are keeping this one exactly as written. Fabulous
For the GF people, Schar makes a ciabatta that is fluffy and soft. It’s individually sized, but it would still get the job done for the small modification. Check out this product on Thrive Market: https://thrivemarket.com/schar-ciabatta-bread