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Heather Steele's avatar

Just made the creamy sausage pasta and was out of EVERYTHING so tried to make it with half and half instead of heavy cream. Sauce didn’t thicken so I stirred in some sour cream at the end and, miracle of miracles, delicious creamy sauce! Woooo! Not low calorie but it made dinner happen and the family liked it a lot!

Courtney's avatar

Just made the creamy cherry tomato pasta except I didn’t have cherry tomatoes. I subbed a can of diced tomatoes with the liquid drained & it was absolutely delicious. This came together so quickly. Will be making again

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