Can you educate us on vinegars? What they accomplish and what the difference is across the various types (red, white, rice, etc etc)?!
PS - thank you for making me look like a good cook in the eyes of my family. I discovered you on my latest mat leave (my youngest is a week younger than Cashy Cashel). I literally will not bother with a recipe if it's not Caro approved.
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Can you educate us on vinegars? What they accomplish and what the difference is across the various types (red, white, rice, etc etc)?!
PS - thank you for making me look like a good cook in the eyes of my family. I discovered you on my latest mat leave (my youngest is a week younger than Cashy Cashel). I literally will not bother with a recipe if it's not Caro approved.
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