Made this last night and it achieved the impossible in my house - all four of us eating the same meal and a REQUEST from my six-year old that we have leftovers again the next day. It is that good.
If I'm making this for one person to have leftovers for 3-ish servings total--- would I make the ragu as described, and then before mixing in the amount of shells I want, spoon out half the ragu and freeze that?
Question- I have never deglazed a pan before… online I’m seeing that I should remove the meat before deglazing. Is that true for this recipe too or does the vodka go in with the sausage? Thanks!
Made this last night and it achieved the impossible in my house - all four of us eating the same meal and a REQUEST from my six-year old that we have leftovers again the next day. It is that good.
If I'm making this for one person to have leftovers for 3-ish servings total--- would I make the ragu as described, and then before mixing in the amount of shells I want, spoon out half the ragu and freeze that?
Question- I have never deglazed a pan before… online I’m seeing that I should remove the meat before deglazing. Is that true for this recipe too or does the vodka go in with the sausage? Thanks!
I made this tonight. I subbed GF elbow pasta and it was sooo delicious ! My 2 year old polished off 3 servings!
Made this last night, winner winner chicken dinner