I cook for a family of 5: 2 adults, 1 child who has been more open to trying new things, 1 child who is usually hesitant to try new things and 1 toddler who is mainly surviving off of toast, berries and a few other favorites that aren’t what I make for dinner 🙄
Just me, just 1! But I enjoy your recipes so much that I make them adapt to single portions (+freezing the extras)! I've also made them when my family visits and they love the results, too:)
Every night is different. I have a 20 and a 19 year old that are sometimes here, sometimes my husband makes it home for dinner and sometimes my 15 year old and I are out due to sports. On Sunday my grown girls and a grand baby come home for family dinner. So I make a really big meal on Sunday then portion out leftovers in lunch size containers and my boys use that for lunch the next couple of days. Love your flexible meal plan for sure!
I usually cook for two adults (sometimes four adults)and a two-year-old! I love how flexible all of the meals are, and easy to double or halve as needed
Thank you for adding the colour coding to the ingredient shopping list. That is so helpful! Makes it much easier than have 5 tabs open and searching for key words. :)
Can you do a “what to cook when you have morning (all day) sickness”??? I remember Caro dealt with nausea in pregnancy, and I wonder what foods worked for her that also fed her family.
Oh noo Molly. I hope it's gotten a little better over the last few weeks? I ate SO much toast and cereal my first trimesters. I think I cooked a lot of pasta and vegetarian dishes for my family when I was in my first trimesters (and ordered take out for them ha!). Bean quesadillas, pasta and store-bought sauce, breakfast for dinner — I kept it simple. Handling raw meat gave me the major ick at that point, but once I got to the second trimester things improved. Check out the pasta and vegetarian sections of the index!! https://whattocook.substack.com/p/wtc-index
I really appreciate reading through all the tips for each day! Helps me think through how I can apply it to other recipes where I can “cook once, eat twice”. Nothing better than realizing you already have most of dinner prepped before you’ve even started cooking for that day!
I cook for a family of 5: 2 adults, 1 child who has been more open to trying new things, 1 child who is usually hesitant to try new things and 1 toddler who is mainly surviving off of toast, berries and a few other favorites that aren’t what I make for dinner 🙄
4 people - including two very picky toddlers!
Just me, just 1! But I enjoy your recipes so much that I make them adapt to single portions (+freezing the extras)! I've also made them when my family visits and they love the results, too:)
Every night is different. I have a 20 and a 19 year old that are sometimes here, sometimes my husband makes it home for dinner and sometimes my 15 year old and I are out due to sports. On Sunday my grown girls and a grand baby come home for family dinner. So I make a really big meal on Sunday then portion out leftovers in lunch size containers and my boys use that for lunch the next couple of days. Love your flexible meal plan for sure!
I usually cook for two adults (sometimes four adults)and a two-year-old! I love how flexible all of the meals are, and easy to double or halve as needed
Thank you for adding the colour coding to the ingredient shopping list. That is so helpful! Makes it much easier than have 5 tabs open and searching for key words. :)
I’m cooking for myself, husband and a newly 4-year old. :)
I love the new color coding!! I’m cooking for 2 (hubs and me) but we don’t mind leftovers!
I love the new format with “cook once, eat twice”!
Yayaya! My favorite meal plan! Saving my butt on planning
Can you do a “what to cook when you have morning (all day) sickness”??? I remember Caro dealt with nausea in pregnancy, and I wonder what foods worked for her that also fed her family.
Oh noo Molly. I hope it's gotten a little better over the last few weeks? I ate SO much toast and cereal my first trimesters. I think I cooked a lot of pasta and vegetarian dishes for my family when I was in my first trimesters (and ordered take out for them ha!). Bean quesadillas, pasta and store-bought sauce, breakfast for dinner — I kept it simple. Handling raw meat gave me the major ick at that point, but once I got to the second trimester things improved. Check out the pasta and vegetarian sections of the index!! https://whattocook.substack.com/p/wtc-index
I really appreciate reading through all the tips for each day! Helps me think through how I can apply it to other recipes where I can “cook once, eat twice”. Nothing better than realizing you already have most of dinner prepped before you’ve even started cooking for that day!