20 Comments

I just texted my fiancé “I’m going to make a healthy meal plan for us for next week so we eat well and don’t waste food”

Then I opened my inbox to this! Thank you!!

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It was meant to be!! Hope you enjoy it!

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Love this method! It’s more similar to how I actually meal plan!

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Same!!! We eat leftovers for lunch 99% of the time.

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So good to know, thank you!!

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Thanks for listening to the lunch suggestion, love this approach!!

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Nothing makes me happier than when a very simple meal plan email hits my inbox

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We love writing these!!!

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THIS IS AMAZING! The best meal plan yet. So excited and glad I can check that off the list for the week ✔️ (plus that steak dinner on Friday 😋)

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Omg the steakhouse dinner is SO good, just you wait! 💌

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Made the lemon parm salad last night for my gf and our friends! 10/10-no notes! ❤️

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The tacos are SO good. I’m planning to make another batch ASAP to throw into the freezer for easy mom lunches. And I happed to have everything for the corn salad so I made it and wow! I will never skip it! It’s so good and the perfect cool balance to the warm tacos! Can’t wait to try these other recipes too

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The lemony chicken, quinoa, and kale salad is so good! I think it’ll be on repeat!

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Love a good salad I can eat all week! And I definitely gotta try the saucy cabbage satay... I'm just a single gal cooking for herself, but I'm loving these meal plans for inspiration!

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Ok, I know you say skip the corn salad - but also - it is so freaking easy and SO good. I just cooked this recipe for the first time (with corn salad) and omg corn salad is the star of the show!! And this is coming from a meat lover.

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Using a WTC meal plan for the first time and very happy so far! Kale salad and Cassoulet have been delicious! Question on the Kale Salad when prepping it for the week - keep the dressing off or add it to the kale while prepping in order to soften it more? Thank you!

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i go ahead and dress it for the whole week!!

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Thank you!

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I loved just having a salad recipe for the lunch all week for the meal plan! This particular salad was so good.

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I have a giant bag of pre-cooked shrimp in the freezer - do you think if I marinate them they’ll become over-cooked and rubbery due to the acid?

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