24 Comments

What about a ski weekend meal plan?

Or a winter break meal plan for that week between Christmas and new years where you don’t really feel like cooking?

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Kate aka Naptime Kitchen has a great recipe on her instagram (maybe website too?) for making pumkin cold foam creamer using a few tbsp of pumpkin puree! great way to use the rest of a can.

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Awesome fall meal plan! Would love a menu for what to serve when inviting another family over for a dinner party - kid-friendly modifications but yummy for adults too!

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Ohhh maybe I do a family friendly menu for my next easy but fancy dinner party menu...?!

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Would love that!

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WOW THIS IS GAME CHANGING!!! Thank you for giving me one less thing to think about this week!!

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we got you girl!!

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Gosh, I needed this plan today! This past week (month?) has been a doozy and I’m coming up empty. Knowing I don’t have to think about next week’s meals is totally easing my mind. Now off to enjoy my glass of wine — cheers to you!!

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we've got you, molly!!!!

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These meal plans are such a life saver!! This plus the soup from Saturday and I don’t have to come up with meal ideas or even make a grocery list for the whole week. Thank you!!

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Makes us extremely happy to hear how beloved they are!!!!!!!

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Here for it!! Thank you.

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So glad it's helpful!!!

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Love this meal plan. With fall birthdays and the start of lots of holidays, I am always hosting lots of fam members this season. Would LOVE a “makes everyone happy and can feed a lot of people” meal plan for hosting extra bodies.

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oh i like this idea a lot!!! tomorrow's soup is such a good one!! double it in a gigantic pot, freeze leftovers!

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Love this! The first item under “oils, vinegars etc” says “low sodium sauce”, what is this intended to be?

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Low sodium SOY sauce!

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we made the sheet pan chicken roast, the halibut, and used short grain brown rice for both meals and harvest bowls the next day! OBSESSED. it was all delicious and a remake recipe for us. thank you! great flavors and simplicity.

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I finally tried one of the weekly plans! I swapped in chicken tenders with the macadamia crusted halibut recipe and pork loin with the maple/miso/mustard chicken recipe. I enjoyed all the dinners, but my kids didn’t. I may need to lean more into the kid modifications next time 😅

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We already had the cheesy pumpkin pasta on the menu last night (a favorite from last fall) and we made the pancakes from the book with the half pumpkin swap this morning. We also added a little Diaspora pumpkin spice masala. Can confirm these were a huge crowd pleaser! Thanks for the tip. 🎃

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This all looks amazing and has anyone else explored the pleasures of frozen rice? Seems silly but does provide you with rice on demand!

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Oh we are huge frozen rice girls here we talk about it in almost every recipe that includes rice!!! With you in this!!!

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I like your ideas but it’s not worth the $50 to see the recipes. Sorry but I will be dropping your free posts.

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goodbye!

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