Souper Cubes are a product invented by an LA mom, and they are so much easier than freezing ziploc bags! Really great for freezing components or single servings. I have several different Caro soups in my freezer in Souper cube blocks.
Just yesterday I saw a reel of a guy doing meal prep that said: “Meal prep: so that you can have something cold, a little bit old, and not quite what you’re in the mood for all week long.” Ha! Kind of my feelings about meal prep, BUT I really really appreciate how all of your meal prep suggestions actually consider or take advantage of the stuff being cold and a little bit old (“gets better in the fridge!”). XO
Woah - this guide is GOLD! Silly question- do you put your sheet pans in the dishwasher? I need to replace the goldtouch ones we have and do not hand wash unless I have to. 😬
I work three 12s so I typically make the same meal for dinner all three days and vary lunches. This week I made the market plate (super excited for it) and egg salad and preserved lemon tuna salad.
Souper Cubes are a product invented by an LA mom, and they are so much easier than freezing ziploc bags! Really great for freezing components or single servings. I have several different Caro soups in my freezer in Souper cube blocks.
came here to say this
Just yesterday I saw a reel of a guy doing meal prep that said: “Meal prep: so that you can have something cold, a little bit old, and not quite what you’re in the mood for all week long.” Ha! Kind of my feelings about meal prep, BUT I really really appreciate how all of your meal prep suggestions actually consider or take advantage of the stuff being cold and a little bit old (“gets better in the fridge!”). XO
Woah - this guide is GOLD! Silly question- do you put your sheet pans in the dishwasher? I need to replace the goldtouch ones we have and do not hand wash unless I have to. 😬
I looove goldtouch pans too. I put sheet pans in the dishwasher if I can cram them in there!!!
I work three 12s so I typically make the same meal for dinner all three days and vary lunches. This week I made the market plate (super excited for it) and egg salad and preserved lemon tuna salad.
Those parchments sheets are a genius idea. Just got some. Thank you!
i just, this second, used them for the fifth time today prob. you're gonna love!!!