Souper Cubes are a product invented by an LA mom, and they are so much easier than freezing ziploc bags! Really great for freezing components or single servings. I have several different Caro soups in my freezer in Souper cube blocks.
Just yesterday I saw a reel of a guy doing meal prep that said: “Meal prep: so that you can have something cold, a little bit old, and not quite what you’re in the mood for all week long.” Ha! Kind of my feelings about meal prep, BUT I really really appreciate how all of your meal prep suggestions actually consider or take advantage of the stuff being cold and a little bit old (“gets better in the fridge!”). XO
Woah - this guide is GOLD! Silly question- do you put your sheet pans in the dishwasher? I need to replace the goldtouch ones we have and do not hand wash unless I have to. 😬
I use wide-mouth pint jars to freeze leftovers - especially soup and beans. One jar holds (for me) two servings if I'm going to eat it over rice or with some bread, one serving if I'm going to eat it solo. Perfect! But it must be WIDE-MOUTH. The ones with shoulders will break in the freezer.
I work three 12s so I typically make the same meal for dinner all three days and vary lunches. This week I made the market plate (super excited for it) and egg salad and preserved lemon tuna salad.
Souper Cubes are a product invented by an LA mom, and they are so much easier than freezing ziploc bags! Really great for freezing components or single servings. I have several different Caro soups in my freezer in Souper cube blocks.
came here to say this
Also came here to say this. Way better for the environment than wasting ziplock bags!!
Just yesterday I saw a reel of a guy doing meal prep that said: “Meal prep: so that you can have something cold, a little bit old, and not quite what you’re in the mood for all week long.” Ha! Kind of my feelings about meal prep, BUT I really really appreciate how all of your meal prep suggestions actually consider or take advantage of the stuff being cold and a little bit old (“gets better in the fridge!”). XO
Woah - this guide is GOLD! Silly question- do you put your sheet pans in the dishwasher? I need to replace the goldtouch ones we have and do not hand wash unless I have to. 😬
I looove goldtouch pans too. I put sheet pans in the dishwasher if I can cram them in there!!!
This is amazing. It’s like a text book of how to plus the suggestions!! Bravo!! Thanks Caroline!!
I use wide-mouth pint jars to freeze leftovers - especially soup and beans. One jar holds (for me) two servings if I'm going to eat it over rice or with some bread, one serving if I'm going to eat it solo. Perfect! But it must be WIDE-MOUTH. The ones with shoulders will break in the freezer.
I work three 12s so I typically make the same meal for dinner all three days and vary lunches. This week I made the market plate (super excited for it) and egg salad and preserved lemon tuna salad.
Those parchments sheets are a genius idea. Just got some. Thank you!
i just, this second, used them for the fifth time today prob. you're gonna love!!!