Made this last night with salmon(because it's what I had!). Curious what type of parsley you recommend? Or if anyone else has input! I used italian parsley.
So I’m not gonna lie. I totally cheated and used pre-made chimichurri from Trader Joe’s. While I’m positive your recipe would have been a million times better, this was still a winner! I love how easy and adaptable all your recipes are.
Very good! The next night we put leftover brown rice/quinoa pack, tomatoes and asparagus with grilled lamb chops and the chimichurri drizzled on everything!! delicious!!!
We had leftover chimichurri from steak night and this was perfect! After dinner while I was cleaning up there was a bit of a lingering fish smell, so I boiled a cup of water with a few tablespoons of distilled vinegar in it, and the smell was gone by the morning
Consider me a cod convert! She’s done it again, another win from WTC!
I don’t cook much fish besides salmon, but judging by the way my husband and I devoured this meal, I am certainly adding this into the rotation. I used store bought pesto (from Vaces for anyone in DC area) and we loved it! Served with farro. Absolutely delicious and can’t wait to make it again.
I almost skipped this one. Soooo glad I didn’t. It was not only the easiest dinner ever but it was so flavorful. Not the simple flavors that you’re probably expecting. I only used a third of a Serrano pepper and the spice was perfect for us.
Made this last night - SO GOOD!!!
Instead of cutting off the woody part of the asparagus, can I just snap them? Is it true that they snap where the natural break in the stem is…?
Made this last night with salmon(because it's what I had!). Curious what type of parsley you recommend? Or if anyone else has input! I used italian parsley.
Came on to ask the exact same asparagus question! I’ve always snapped them as well, good to know.
Made this for our at home date night dinner last night and DAMN is it good.
So I’m not gonna lie. I totally cheated and used pre-made chimichurri from Trader Joe’s. While I’m positive your recipe would have been a million times better, this was still a winner! I love how easy and adaptable all your recipes are.
This was delicious! Like others, I am now a cod convert. Do you think you can freeze the sauce?
Very good! The next night we put leftover brown rice/quinoa pack, tomatoes and asparagus with grilled lamb chops and the chimichurri drizzled on everything!! delicious!!!
We had leftover chimichurri from steak night and this was perfect! After dinner while I was cleaning up there was a bit of a lingering fish smell, so I boiled a cup of water with a few tablespoons of distilled vinegar in it, and the smell was gone by the morning
Made this tonight to rave reviews! I used salmon and cilantro with jalepeno because that is what I had! yumm!
Consider me a cod convert! She’s done it again, another win from WTC!
I don’t cook much fish besides salmon, but judging by the way my husband and I devoured this meal, I am certainly adding this into the rotation. I used store bought pesto (from Vaces for anyone in DC area) and we loved it! Served with farro. Absolutely delicious and can’t wait to make it again.
Made this with sea bass. So. Good!
Organic lemon—just cuz? Only curious because I don’t recall seeing that in other recipes.
I almost skipped this one. Soooo glad I didn’t. It was not only the easiest dinner ever but it was so flavorful. Not the simple flavors that you’re probably expecting. I only used a third of a Serrano pepper and the spice was perfect for us.