We go to California from the east coast every January for a week and one of our go to meals is the Sheet Pan Spring Salmon. I find it super easy with rental house supplies and it is an easy win for our young kids. It’s also easy to scale for the addition of grandparents. Sometimes I sub out the asparagus to green beans or broccoli based on wha is available.
This came out on the last day of my winter vacation, so I had to make my own plan — I premade the chicken tiki masala stew, made the chicken parm sliders from the book, and of course the “leftover” ham and cheese biscuits from instagram for breakfast one morning! Everything I contributed was a huge hit. Caro for the win!!
Love this!! We just recently did an extended family ski trip. I cooked the beef ragu on my cooking night. I did have to bring my own immersion blender and Dutch oven just to be sure I had it but otherwise SO easy and warm and cozy. I doubled the recipe. Put it in the oven in early afternoon and cooked for about 3 hours and then just turned the oven off and left it in there. We went night snow tubbing that night and planned to eat when we got home. I pulled it out of the oven once we were home. Blended and shredded, cooked the noodles, and served with a simple salad and sour dough. It was such a win!!
We go to California from the east coast every January for a week and one of our go to meals is the Sheet Pan Spring Salmon. I find it super easy with rental house supplies and it is an easy win for our young kids. It’s also easy to scale for the addition of grandparents. Sometimes I sub out the asparagus to green beans or broccoli based on wha is available.
Oooh that’s such a great one!!
This has been the perfect menu for our snowed-in week!
YAY!! So smart to get these groceries before a snow in
Perfect timing! We’re heading to PA for a ski trip next week for 3 nights, this is great 😘
Would love a “make ahead” round up!
Made the chickie parm meatballs…SOOO GOOOOOD
This came out on the last day of my winter vacation, so I had to make my own plan — I premade the chicken tiki masala stew, made the chicken parm sliders from the book, and of course the “leftover” ham and cheese biscuits from instagram for breakfast one morning! Everything I contributed was a huge hit. Caro for the win!!
Love this!! We just recently did an extended family ski trip. I cooked the beef ragu on my cooking night. I did have to bring my own immersion blender and Dutch oven just to be sure I had it but otherwise SO easy and warm and cozy. I doubled the recipe. Put it in the oven in early afternoon and cooked for about 3 hours and then just turned the oven off and left it in there. We went night snow tubbing that night and planned to eat when we got home. I pulled it out of the oven once we were home. Blended and shredded, cooked the noodles, and served with a simple salad and sour dough. It was such a win!!
I love this type of plan! Thank you. :)
I think the photo for the wontons may be missing.
Great round up!
Thanks Kristine, it's in there now!