Hey team!
I hope you’re all having an excellent week. The sriracha shrimp sushi bowls are making the rounds across world (hi to my Ireland and Australia readers who tagged me in it this week!) and are sure to become one of the most popular WTC recipes to date based on the feedback so far. Two of my favorite messages I’ve received:
I love getting emails and Instagram messages from y’all… but you know what I love even MORE? When you leave comments on the actual recipe so that EVERYONE can see it, and we can all learn from the substitutions etc. that others are making.
AND THAT JUST GOT A WHOLE LOT EASIER BECAUSE THERE’S NOW AN APP WHERE YOU CAN READ AND COMMENT ON WHAT TO COOK!
If you subscribe to other Substack newsletters, you’ll also be able to view those here!
You’ll continue getting emails like usual, but this is just one more way to access WTC and easily search past recipes. Like, when you’re at the grocery store and you suddenly need to make the ridiculously good green sauce but you can’t remember all of the ingredients. You can now easily check the recipe in the app! Woohoo!
Happy Wednesday! Make the shrimp bowls if you haven’t already!
xo, Caro
Pumped for this, yay Caro!
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