58 Comments
User's avatar
Rachel Arnold's avatar

Is the recipe posted somewhere for your pickled onions? 😊

Bekah Nevins's avatar

So glad you recorded this! Was trying to tune into the live but kept having to jump off

Morgan Besterman's avatar

Sooo helpful!!!

Molly from What To Cook's avatar

So so glad it's helpful for you!!

Laura White's avatar

This is such a great resource and I am so excited to see you partnering with Victorinox - their chef knife has been a workhorse in my kitchen for years :)

Katie Huyett's avatar

This was awesome!! Thank you so much!

LR's avatar

Thank you! Anyway you could post the exact size of your wooden cutting board?

Jesse's avatar

That was super helpful! I thoroughly enjoyed watching it, and I’m inspired to get into the kitchen and make something fresh and yummy now. Thank you!!!

Angie De Hoop's avatar

This was all so concise and informative! I’m going to teach my kids all of this as they’re all about to be going off to college soon. I would love to win some knives to get them started too! I’m new to Substack and you but I’ve been so inspired by your recipes and tips. Thank you!

Kimberly's avatar

Is this a commercial to buy boards!

Michelle's avatar

DUUUUUUDE. This video is mind-blowing! Thank you for taking the time to do this for all of us!

Sylvia's avatar

Super helpful - thank you!

Katelyn O’Connor's avatar

Thank you thank you! Chopping away!

Meredith's avatar

Absolute game changer on how to cut a pepper!!! No going back - thanks for the tips!!!

Krista Breilh's avatar

One of my goals for this year is to work on the food culture in our home (we eat so much frozen food and packaged meals it’s sad) and a friend told me about your content. After watching and actually doing the lesson, I feel in my soul a new desire to learn how to cook and enjoy it! Thank you sooo much!

A new knife set would just make it all the better!!

Kristin's avatar

I learned so much! Thank you!!

Jill K.'s avatar

The cheater bar is life changing!!