sheet-pan poblano steak fajitas

fajitas are better in the oven.

photos by Anna Routh

I try to finish developing and testing each Sunday’s What To Cook recipe — and writing the accompanying newsletter — by early Friday afternoon, so that my editor has plenty of time to whip this puppy into shape. Finishing it two days early always feels a little strange. By the time you read what I wrote, I’ve lived two more days! My …