56 Comments
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Stephanie's avatar

Trader Joe’s (and probably other stores) carries cubes of frozen ginger that are amazing. I now never have to throw away large pieces of fresh ginger that I didn’t finish. I much prefer it to dried ginger.

Stephanie Kissner's avatar

I buy a piece of ginger root, toss the leftover in the freezer in a freezer bag. No need to peel it, just grate it frozen the next time you need it. Always better than substituting dried ginger.

Jan Torrey's avatar

My grocery was out of ginger so I tried a tube of puréed ginger. I may never buy ginger again!

Katie Livingston's avatar

Can I sub frozen brown rice for the cauliflower? Cook it in the microwave and leave it marinade free?

Kristen's avatar

Omg. So good.

Jen Hall's avatar

So happy to see this favorite pop up! I've probably made it 8-10 times over the years, and it's a guaranteed winner. So easy, so delicious! (This was my first introduction to cauliflower rice, btw.)

Zoe Frederick's avatar

The store only had steelhead trout- I assume that’s an okay sub here?

Bridget's avatar

This salmon chopped up (or cut it up first and stick it in the air fryer for 10 mins at 400) with rice and Trader Joe’s broccoli and kale slaw in a bowl = awesome even shorter cut to tasty dinner.

AS's avatar

This one was excellent! Even the two year old loved!! Also made some coconut rice for the first time as a second side and was great. But best part was how nice and crispy (but not burnt) the cauli rice came out. Great job with this one!! 😃😃

Carly's avatar

So excited to try this tonight! Can it be made with a one pound filet of salmon (which is what I already have on hand) or is it best to cut it up?

Caroline Chambers's avatar

Yes, absolutely use the whole thing. It will be perfect. Might need a little slightly longer cook time.

Kerri's avatar

I wanted to grill this for summer so I marinated the salmon and placed the pieces in foil packets, delicious! I used microwave rice to be quick, grilled the snap peas in a grill basket, and added grilled, quartered mushrooms!

Sinéad's avatar

I don't have a broiler- any recommendations?

Campbell Millum's avatar

I love this! But I am not clear on why we have to preheat the oven an hour before we cook. Can you explain?

Emily Rothschild's avatar

This is my fav recipe I’ve made in a long time!

Myfanwy's avatar

This was the best salmon I’ve ever cooked! Love the low temperature cooking. We had it with basmati and steamed broccoli. Definitely a keeper.

Becky Kent's avatar

I loved this. I have a race coming up and was nervous about having the fish be underdone and getting sick, so I cooked it to 145. I think I overcooked the fish, but it was still delicious. I'll definitely make this again but aim for the lower temp on the fish. Yummy. I couldn't get enough of the cauliflower rice with the marinade.

Stephanie Sansone's avatar

Can you substitute frozen cauliflower rice for frozen brown rice? As in, can you put frozen rice in the sheet pan for same amount of time? Thanks!

tia bennett's avatar

This was delicious,healthy and easy!