Made it with penne to appease my kid! I reduced the water and it turned out great. Very tasty. Served with roasted lemony broccoli. (My kid of course only ate garlic bread, but still)
This was so good! I’m here for all the Italian recipes to make and eat during the Milan Cortina Olympics! We’ve been trying to clean out stuff from our freezer so after I took the pasta out of the pot, I sautéed some shrimp in the same pot, and it was a delicious addition.
My “butter noodles only” kid devoured this and went back for more. My “plain dry ass noodles” kid said “it’s not too bad, I’d be willing to eat that sometimes.” That’s good enough for me, it’s going into permanent rotation immediately.
Okay, did not realize I needed another easy pasta recipe in my back pocket because I make the Boursin pasta & the lemon basil pasta all the time & those are soooo good, buuuuut yes, I did need another! This one is so easy & delicious!! Such a win on a night of solo parenting while husband is traveling!!
This was delightful! Threw in a bag of frozen peas at end of pasta cooking for some green and served with grilled chicken on top! Did not taste heavy to me. I do like an above trader suggestion of serving on top of raw spinach. Will do that next time.
This is SO GOOD. I used rigatoni and the cook time was about the same. I was fortunate to have some Meyer lemons (thanks to my California relatives for mailing them down South every year!) - I used two Meyer and one regular in the recipe. Served it with grilled chicken breasts sliced on top!
Made it with penne to appease my kid! I reduced the water and it turned out great. Very tasty. Served with roasted lemony broccoli. (My kid of course only ate garlic bread, but still)
This was so good! I’m here for all the Italian recipes to make and eat during the Milan Cortina Olympics! We’ve been trying to clean out stuff from our freezer so after I took the pasta out of the pot, I sautéed some shrimp in the same pot, and it was a delicious addition.
How did I not even think to tie in the Olympics to this!!!!
This spaghetti is like magic! Made it last night and making it again tonight because we devoured it!
Nice and easy
CAROLINE. This recipe is amazing!! Your recipes are so approachable and delicious I find myself actually looking forward to cooking dinner!
I did half the liquid with chicken bone broth for more protein and it turned out great!
I did all bone broth for the same reason and yum!
My “butter noodles only” kid devoured this and went back for more. My “plain dry ass noodles” kid said “it’s not too bad, I’d be willing to eat that sometimes.” That’s good enough for me, it’s going into permanent rotation immediately.
A bright pasta sounds perfect right now! Can this be an excuse to make lemon parm crunchies??
Haha I was thinking the same! Those crunchies are elite 👌🏼
Okay this is SO good but now my arm hurts from all the vigorous stirring 🤣
Tricked you into an arm workout
😂😂 sure did!
Any special adjustments for making half the recipes?
I halved it tonight and everything worked great!
Okay, did not realize I needed another easy pasta recipe in my back pocket because I make the Boursin pasta & the lemon basil pasta all the time & those are soooo good, buuuuut yes, I did need another! This one is so easy & delicious!! Such a win on a night of solo parenting while husband is traveling!!
This was delightful! Threw in a bag of frozen peas at end of pasta cooking for some green and served with grilled chicken on top! Did not taste heavy to me. I do like an above trader suggestion of serving on top of raw spinach. Will do that next time.
This was so good! I used olive oil instead of butter. Turned out perfect. Also added a bit more lemon zest and juice🍋🍋🍋
This was delicious! We added some shrimp on the side and both enjoyed. Looking forward to the leftovers tonight.
This is SO GOOD. I used rigatoni and the cook time was about the same. I was fortunate to have some Meyer lemons (thanks to my California relatives for mailing them down South every year!) - I used two Meyer and one regular in the recipe. Served it with grilled chicken breasts sliced on top!
We made this tonight! Our 3 year old loved it without any modifications. 🙌